CAMARONES A LA DIABLA RECIPE (DIABLO SHRIMP)
This spicy camarones a la diabla recipe, aka "diablo shrimp", is fiery shrimp simmered in a homemade chili sauce. Quick and easy to make!
Provided by Mike Hultquist
Categories Appetizer Main Course
Number Of Ingredients 11
Steps:
- Rinse the dried peppers (ancho, guajillo and chiles de arbol), then remove the stems and seeds. Set them into a large bowl and cover them with very hot water. Steep for 20 minutes to soften.
- Drain then transfer the softened peppers to a food processor. Add the tomatoes, onion, serrano pepper, garlic, apple cider vinegar and 1/2 teaspoon salt. Process until smooth. Taste and adjust for salt. Strain, if desired, for a smoother sauce. Thin with a bit of water, if desired.
- Heat the vegetable oil in a pan to medium-high heat. Season the shrimp with salt and pepper, then sear the shrimp for 30 seconds per side. Remove the shrimp and set it aside.
- Add the diablo sauce and reduce the heat to medium. Simmer for 10 minutes to let the flavors develop.
- Return the shrimp to the pan and toss. Simmer for 1-2 minutes to warm the shrimp and cook it through. Serve.
Nutrition Facts : Calories 191 kcal, Carbohydrate 10 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 286 mg, Sodium 892 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
THE ORIGINAL CAMARONES A LA DIABLA
Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.
Provided by Jennifer Aleman
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
- Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
- Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
- Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 9.5 g, Cholesterol 176.7 mg, Fat 5.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 1.6 g, Sodium 502.2 mg, Sugar 3.9 g
CAMARONES A LA DIABLA
Steps:
- For the shrimp marinade: Combine shrimp with garlic, olive oil and Worcestershire sauce in a bowl. Marinate 24 hours in fridge.
- For the diabla sauce: Heat a griddle over high heat. Toast the chiles and tomatoes, 15 minutes on each side. Set aside.
- In a blender, add fresh orange juice, whole toasted chiles and tomatoes, salt, chipotles, garlic and onions. Blend until everything is blended well (no chunks). Set sauce to the side.
- For the camarones: In a pan on high heat add butter and marinated shrimp. Cook until the shrimp turns pink, then add onions and peppers. Saute for about 2 minutes. Add ketchup and about 12 ounces diabla sauce. Boil for about 2 minutes. Ready to serve.
CAMARONES A LA DIABLA
Provided by Food Network
Categories appetizer
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 10
Steps:
- For the sauce:
- Put the water, tomatoes, 1/2 an onion, and garlic cloves in a large pot over high heat and bring to a boil. Reduce heat and simmer until the tomatoes are soft. Remove from heat and let sit to cool for 2 minutes. Pour into a blender and add the chipotle, ketchup and salt. Blend for approximately 30 seconds.
- For the shrimp:
- Slice the remaining 1 1/2 red onions. Heat the oil in a large saute pan over medium-high heat. Add the onions and saute until golden brown. Stir in the shrimp and garlic salt and cook for 2 minutes. Pour sauce over shrimp and let simmer for 5 to 8 minutes. Transfer to a serving bowl and serve over Mexican rice, if desired.
More about "camarones diablo recipes"
CAMARONES A LA DIABLA (DIABLO SHRIMP) - MARICRUZ …
From maricruzavalos.com
Ratings 2Total Time 30 minsCategory Main DishCalories 249 per serving
- Place tomatoes on a pot and add enough water to cover them. Boil until tomatoes are tender (about 10 minutes).
- Turn off the heat, add chilies and push them down with a spoon to soak them into the hot water. Allow to rest for 10 minutes or until the chilies are soft and everything has cooled down.
- Add tomatoes and chilies to a blender with garlic, and onion. Add one cup of water and blend until you will have a smooth sauce. Set aside.
EASY CAMARONES A LA DIABLA | ALL WAYS DELICIOUS
From allwaysdelicious.com
4.9/5 (118)Total Time 30 minsCategory Main Dish RecipesCalories 244 per serving
- Place the chiles in a medium, heat-proof bowl and then pour boiling water over them to cover. Let stand for 15 to 20 minutes, until the chiles are very soft.
- Remove the chiles from the soaking water using tongs or a slotted spoon, reserving the soaking water. Transfer the chiles to a blender.
- Add the tomatoes, onion, garlic, and salt to the blender with the chiles. Add ½ cup of the soaking liquid (or use water) and process until smooth. Add additional soaking liquid or water as needed to get a saucy consistency. If the mixture is too spicy, add additional tomatoes.
- Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook, turning over once, until they are pink and opaque, about 3 minutes total.
AUTHENTIC CAMARONES A LA DIABLA RECIPE: HOW TO COOK DEVILED …
From masterclass.com
CAMARONES A LA DIABLA - DIABLO SHRIMP RECIPE - HILAH …
From hilahcooking.com
MEXICAN SHRIMP DIABLO RECIPE | CAMARONES A LA DIABLA
From youtube.com
CAMARONES A LA DIABLA - TRADITIONAL MEXICAN RECIPE
From 196flavors.com
CAMARóNES A LA DIABLA ( SHRIMP) - FOODIE AND WINE
From foodieandwine.com
CAMARONES A LA DIABLA RECIPE (DEVILED SHRIMP) - CHEF …
From billyparisi.com
FIERY SHRIMP DIABLO | THE RECIPE CRITIC
From therecipecritic.com
CAMARONES A LA DIABLA: A BOLD AND FIERY MEXICAN DISH! - CAMILA …
From camilamade.com
5-INGREDIENT SHRIMP A LA DIABLA (CAMARONES A LA DIABLA)
From easyanddelish.com
CAMARONES A LA DIABLA (SHRIMP DIABLO) - LEMON BLOSSOMS
From lemonblossoms.com
CAMARONES A LA DIABLA (MEXICAN DEVILED SHRIMP) - MUY …
From muybuenoblog.com
EASY CAMARONES A LA DIABLA RECIPE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CAMARONES A LA DIABLA (DIABLO SHRIMP) - LA PIñA EN LA …
From pinaenlacocina.com
CAMARONES A LA DIABLA | DEVILED SHRIMP RECIPE
From mexicoinmykitchen.com
MEXICAN CAMARONES A LA DIABLA RECIPE | TRAVEL FOOD ATLAS
From travelfoodatlas.com
CAMARONES A LA DIABLA RECIPE (MEXICAN SPICY SHRIMP)
From mylatinatable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love