Calzones Provencal Recipes

QUICK AND EASY CALZONES RECIPE

Quick and Easy Calzones Recipe image

Our quick and easy calzones recipe is a kid-friendly dinner that you can make in no time at all.

Provided by Steph Loaiza

Time 20m

Number Of Ingredients 7

Ingredients

13.8 ounces refrigerated pizza dough
½ cup marinara sauce
1 cup shredded Mozzarella cheese
24 slices of pepperoni
1 Tablespoon butter (melted)
1 Tablespoon Italian seasoning
1½ Tablespoons grated parmesan cheese

Steps:

Preheat the oven to 400 degrees F.
Spray baking sheet with nonstick cooking spray.
Roll out the pizza crust, and cut it into 6 equal-sized squares.
In the middle of each square, place a portion of the marinara sauce, shredded cheese, and 4 pepperoni slices.
Fold the dough over into a triangle, and use a fork to press along the edges of the triangle to seal it closed.
Place Calzones onto the prepared baking sheet.
Brush the top of each Calzone with butter, then sprinkle with Italian seasoning and grated Parmesan cheese.
Place in the oven and bake for 10-12 minutes, or until tops are golden brown.
Serve warm with extra pizza sauce for dipping.

Nutrition Facts : Calories 285 kcal, Carbohydrate 33 g, Protein 12 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 29 mg, Sodium 872 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving

REAL ITALIAN CALZONES

Real Italian Calzones image

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

Provided by Jenny

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 8

Number Of Ingredients 13

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water
1 tablespoon olive oil
1 teaspoon white sugar
1 teaspoon salt
2 ½ cups all-purpose flour, divided
1 teaspoon olive oil
½ cup ricotta cheese
1 ½ cups shredded Cheddar cheese
½ cup diced pepperoni
½ cup sliced fresh mushrooms
1 tablespoon dried basil leaves
1 egg, beaten

Steps:

To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
Preheat oven to 375 degrees F (190 degrees C).
When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 31.6 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 1.6 g, Protein 13.8 g, SaturatedFat 7.2 g, Sodium 667 mg, Sugar 0.9 g

QUICK CALZONES

Quick Calzones image

Leftover meat sauce makes a hearty calzone that tastes like it's made from scratch. Top the calzones with a sprinkling of Parmesan. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1 cup Three-Meat Sauce
1/4 cup shredded part-skim mozzarella cheese
1 to 2 tablespoons 2% milk
1/2 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese

Steps:

Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.

Nutrition Facts : Calories 430 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1037mg sodium, Carbohydrate 63g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.

More about "calzones provencal recipes"

HOW TO MAKE A CALZONE – EASY CALZONE RECIPES – GIORDANOS

Web Apr 29, 2021 Heat the oven to 450 degrees. Divide pizza dough into two sections and roll into balls. Place dough balls on a large baking sheet with a light handful of the cornmeal or flour. Roll balls around, coating in the dry mixture, then press them into two flattened circles, making sure dough is the same thickness throughout.
From giordanos.com

See details

INCREDIBLE HOMEMADE CALZONE | THE RECIPE CRITIC

Web Feb 24, 2020 Place a pizza stone in the bottom third of the oven (if you don’t have one, that’s okay!) and preheat oven to 450 degrees F. In a medium skillet, cook and crumble the sausage over medium-high heat until brown. Add the peppers and onions and continue to cook until tender. Season with salt and pepper and drain on a paper towel lined plate.
From therecipecritic.com

See details

CALZONES - ONCE UPON A CHEF

Web Feb 9, 2023 Preheat the oven to 450°F and set an oven rack in the lowest position. Drizzle a rimmed baking sheet with olive oil. In a medium bowl, combine the mozzarella, ricotta, Pecorino Romano (or Parmigiano Reggiano), salt, pepper, oregano, and red pepper flakes (if using). Stir to combine. Divide the dough into two even balls.
From onceuponachef.com

See details

CALZONE RECIPE | KING ARTHUR BAKING

Web Bake 30 mins Total 3 hrs 25 mins Yield two 14" calzones Save Recipe Dough Filling sauce: marinara, pizza, pesto, etc. meat: sliced ham, pepperoni, prosciutto, salami, smoked turkey, cooked and crumbled hamburger, sausage, etc. cheese, sliced or grated: provolone, mozzarella, Parmesan, Gorgonzola, feta, etc.
From kingarthurbaking.com

See details

DELICIOUS CALZONE RECIPE - LA COOQUETTE

Web Feb 25, 2022 For the traditional calzone tomato sauce, process peeled tomatoes, garlic, onions, oregano, black pepper, and salt to taste. Instead of processing altogether at once, pulse several times to prevent adding too much air. In a pot, add olive oil and the tomato sauce ingredients. Mix and cook at medium fire for 30 minutes.
From lacooquette.com

See details

CALZONES PROVENCAL – RECIPE WISE

Web Calzones are a popular Italian dish that are essentially folded pizzas. They are typically filled with a variety of meats, cheeses, and vegetables, making them a versatile and satisfying meal option. This Calzones Provencal recipe takes a slightly different approach by using a bean-based filling and spinach to create a flavorful and nutritious vegetarian option. The …
From recipewise.net

See details

THE BEST ITALIAN CALZONE - ITALIAN RECIPE - A COZY KITCHEN

Web Nov 2, 2011 Add the tomato sauce to one half. Top with broccolini/mixture. Add the butternut squash and then finish it off with a few slices of mozzarella. Fold dough in half, over filling, and crimp as desired to seal. Transfer parchment with calzone to a baking sheet. Using a knife, slice a hole in the top.
From acozykitchen.com

See details

EASY CALZONES RECIPE - TASTES BETTER FROM SCRATCH

Web Jun 26, 2023 Preheat Oven to 450ºF (or air fryer to 370ºF). Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down). Roll Out Dough: Divide pizza dough into 8 portions. Roll a piece into a flat disk, about 1/4inch thick. Add Toppings: Add about ¼ cup of toppings to one side, including a generous sprinkle of cheese.
From tastesbetterfromscratch.com

See details

BEST CALZONES RECIPE - HOW TO MAKE CALZONES - DELISH

Web Dec 15, 2023 Place on a baking sheet and brush with olive oil to take on a nice golden crust while it bakes. What's good in a calzone? Here's the true beauty of a calzone. Absolutely EVERYTHING is good in...
From delish.com

See details

EASY HOMEMADE CALZONE RECIPE - SPEND WITH PENNIES

Web Apr 19, 2020 What is a Calzone? A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough.
From spendwithpennies.com

See details

EASY CALZONE RECIPE - NATASHASKITCHEN.COM

Web Sep 15, 2020 #Pizza #Italian Recipes Easy Calzones make for a fun lunch or dinner. A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat, cheese, and your choice of sauce wrapped in Pizza Dough. Prep a handful of these to have on hand throughout the week. They reheat really well and are perfect for packing work or school …
From natashaskitchen.com

See details

CALZONE - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 FLAVORS

Web May 11, 2021 Calzone is a typical Italian recipe, made in a very similar way to pizza, but folded in half and sealed, making it a stuffed preparation. WHAT IS CALZONE? The word “calzone” in Italian means “pants” or “underpants”. This dish is called that way since its shape reminds in a certain way of this clothing item. This preparation tends to be stuffed …
From 196flavors.com

See details

HOMEMADE ITALIAN CALZONE RECIPE - THE SLOW ROASTED ITALIAN

Web Apr 18, 2023 Brush the egg mixture over the calzone to add a golden sheen to the baked calzone. Cut a couple slits in the top of the calzone for steam to escape. Bake calzones on a baking sheet for 20-25 minutes or until deep golden brown. Brush tops with a bit of olive oil and sprinkle with additional parmesan cheese and fresh herbs.
From theslowroasteditalian.com

See details

HOMEMADE CALZONE RECIPE - SMALL TOWN WOMAN

Web Mar 10, 2022 This easy-to-make delectable Homemade Calzone Recipe makes fresh baked hot pockets out of pizza crust filled with marinara sauce, pepperoni, and melted mozzarella. They are always a hit with family and friends, and with a few simple tips, you can have these in the oven in no time flat.
From smalltownwoman.com

See details

CALZONES | THE COZY APRON

Web My calzone recipe comes complete with a homemade calzone dough that is light and puffy in texture and deliciously golden, filled with a savory and cheesy mixture of ricotta and mozzarella cheeses, plus sautéed mushrooms and garlicky spinach! Calzones, The Delicious Alternative to Pizza
From thecozyapron.com

See details

CALZONES PROVENCAL RECIPE - FOOD.COM

Web This is a good meatless calzone Cannellini beans and provolone cheese are the base for this meatless "sandwich," with spinach & olives b
From food.com

See details

CALZONE RECIPES

Web Main Dishes Calzones Make delicious calzones and stromboli at home with rated & reviewed recipes, complete with baking tips. Stromboli 231 Ratings Buffalo Chicken Calzone 128 Ratings Ham and Cheese Stromboli 69 Ratings Chef John's Ham and Cheese Calzones 35 Ratings Unbelievable Spinach Calzones 307 Ratings Air Fryer Mini Pizza …
From allrecipes.com

See details

CALZONE RECIPE - JULIE'S EATS & TREATS

Web Jan 4, 2023 Preheat oven to 425 degrees F. Coat a sheet pan with cookie spray and set aside. Divide the pizza dough into 4 pieces. Turn dough onto a lightly floured surface, shape into balls and then roll into ¼ inch thick ovals. Spoon pizza sauce onto one side of the oval. Top with cheese, canadian bacon, pepperoni and sausage.
From julieseatsandtreats.com

See details

CALISSON RECIPE | BAKING LIKE A PROVENCE PASTRY CHEF - EPICURE & CULTURE

Web Sep 25, 2017 With a spatula spread the icing uniformly , and then let it get firm by letting it sit for one-hour at room temperature (it doesn’t have to be like crust, but it should be firm, otherwise it will break). 7. After one hour place your calisson on a baking sheet for 5 minutes at 130°C. Leave it to cool. 8.
From epicureandculture.com

See details

20 HOMEMADE CALZONE RECIPES THAT COULDN’T BE EASIER

Web Jul 25, 2023 2. Spinach and Artichoke Calzones Spinach and artichoke calzones are the perfect comfort food for a cold winter’s night. The combination of spinach, artichokes, and cheesy goodness is sure to warm you up from the inside out. The creamy filling is made with spinach, artichokes, and ricotta cheese, and the dough is nice and crispy.
From insanelygoodrecipes.com

See details