California Walnut Bread Recipes

CALIFORNIA WALNUT BREAD

California Walnut Bread image

Make and share this California Walnut Bread recipe from Food.com.

Provided by loriyeargan

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3 cups flour
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups chopped walnuts, divided
1 large egg, beaten
1/4 cup shortening, softened
1 1/2 cups milk
1 teaspoon vanilla

Steps:

Sift flour with sugar, baking powder, and salt into a mixing bowl.
Stir in 1-1/4 cups of the walnuts.
Add egg, shortening, milk and vanilla.
Mix just until the ingredients are blended.
Pour batter into a greased loaf pan.
Sprinkle remaining walnuts over the top.
Bake at 350 degrees for 60 to 70 minutes.
Let stand in the loaf pan for about 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 4068.5, Fat 187.7, SaturatedFat 34, Cholesterol 262.7, Sodium 5201.3, Carbohydrate 532.5, Fiber 21.9, Sugar 206.3, Protein 83.8

CALIFORIA WALNUT BREAD

Califoria Walnut Bread image

I've made this bread over the span of 20 years for family christmas gatherings. Its been one of my sisters favorite treats. With this recipe you can tweek it, and add your own special spices, raisins, chopped dried fruit. Make it your own special loaf. Kids enjoy this bread too, just make sure no one is allegic to nuts...!!!

Provided by lillian dominguez @lillylovescooking

Categories Sweet Breads

Number Of Ingredients 10

Ingredients

3 cup(s) c. sifted flour
1 cup(s) c. sugar
4 teaspoon(s) tsp. baking powder
1 teaspoon(s) tsp. salt
3/4 cup(s) c. shortening
1 1/2 cup(s) coarsely chopped walnuts
1 - egg beaten
1 1/2 cup(s) milk
1 teaspoon(s) vanilla
CALIFORNIA WALNUT BREAD

Steps:

Preheat oven to 350* Into mixing bowl sift flour with sugar, baking powder, and salt. Cut in shortening (mix ingredients with fork until mixture just becomes crumbly). Stir in walnuts. Add egg, milk, and vanilla. With mixer blend just until ingredients are well blended.
Great with a summer salad! I make a lighty sweet spread made with soft spread cream cheese and a little powdered sugar to your taste, My family loves this recipe! I hope you do to.

OLD FASHIONED WALNUT BREAD

Old Fashioned Walnut Bread image

Make and share this Old Fashioned Walnut Bread recipe from Food.com.

Provided by MizzNezz

Categories Breads

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
1 cup sugar
4 teaspoons baking powder
2 teaspoons salt
1 egg, lightly beaten
1/4 cup melted shortening
1 1/2 cups milk
1 teaspoon vanilla
1 1/2 cups walnuts

Steps:

Preheat oven to 350*.
Sift flour, sugar, baking powder and salt into large bowl.
Add egg, shortning, milk and vanilla.
Stir until all is moistened.
Stir in the walnuts.
Bake in a 9x5 loaf pan for 1 hour, 20 minutes, or until toothpick comes out clean.

WALNUT BREAD

Walnut Bread image

The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1 cup water (70° to 80°)
4-1/2 teaspoons butter, softened
1 egg
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
3/4 cup chopped walnuts, toasted
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

SPICED ZUCCHINI WALNUT BREAD

Spiced Zucchini Walnut Bread image

Provided by Sabrina Henderson

Categories Bread Brunch Side Bake Walnut Zucchini Summer Bon Appétit California Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher

Yield Makes 2 loaves

Number Of Ingredients 13

Ingredients

2 cups all purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground allspice
1/2 teaspoon baking powder
2 1/2 cups sugar
1 1/2 cups vegetable oil
3 large eggs
1 tablespoon vanilla extract
2 teaspoons grated lemon peel
2 cups coarsely grated zucchini (from about 2 medium)
1 cup walnuts, toasted, coarsely chopped (about 4 ounces)

Steps:

Preheat oven to 325°F. Butter and flour two 8x4x2 1/2-inch metal loaf pans. Whisk flour, cinnamon, salt, baking soda, allspice, and baking powder in medium bowl to blend. Whisk sugar, vegetable oil, eggs, vanilla, and lemon peel in large bowl to blend. Whisk in flour mixture. Mix in zucchini and walnuts. Pour batter into prepared pans.
Bake breads until tester inserted into center comes out clean, about 1 hour 15 minutes. Let stand 10 minutes. Turn breads out onto rack and cool completely. (Can be made 1 day ahead. Wrap in foil and store at room temperature.)

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