California Style Grilled Steak Recipes

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PERFECTLY GRILLED STEAK



Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  • Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

GRILLED STEAK NAAN TACOS



Grilled Steak Naan Tacos image

Ree uses naan, a flatbread that has its origins in India, as a stand-in for tortillas in this flavorful, hearty, quick and easy Tex-Mex-style meal.

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 25m

Yield 4 to 8 servings

Number Of Ingredients 16

1 pound skirt steak
2 tablespoons olive oil
2 tablespoons ancho chile powder
Kosher salt and freshly ground black pepper
1 ear of corn
1 jalapeño, seeded
1/2 red onion, sliced into 1/2-inch rounds
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh cilantro
1 avocado, diced small
1 lime, zested and juiced
8 mini naan breads, warmed
1/2 cup chipotle mayonnaise, optional
1 cup crumbled queso fresco
Lime wedges, for serving

Steps:

  • For the steak: Heat a grill pan over medium heat. Drizzle the steak with the olive oil and season with the ancho chile powder, 2 teaspoons salt and 1 teaspoon pepper. Grill the steak to the desired temperature, 3 to 4 minutes per side for medium rare. Set aside to rest while you make the salsa.
  • For the grilled avocado-corn salsa: Brush the corn, jalapeño and red onion with the olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Grill until the vegetables are lightly charred, about 6 minutes. Slice the corn off the cob and chop the jalapeño and onion. Toss the vegetables with the cilantro, avocado and lime zest and juice in a bowl. Taste and adjust the seasoning as needed.
  • For the assembly: Slice the steak thinly against the grain. Build a taco by grabbing a warm naan and adding a tablespoon of the chipotle mayo, if using. Top with some of the steak and a spoonful of the salsa. Top with some crumbled queso fresco and serve with a lime wedge.

CALIFORNIA-STYLE GRILLED STEAK



California-Style Grilled Steak image

Steak rub for grilled steaks that sounds interesting with Beau Monde seasoning and dried orange and lemon peel. From a Favorite Brand Names Cookbook.

Provided by Oolala

Categories     Summer

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs sirloin steaks, 1-1 1/2 inches thick
1/2 teaspoon olive oil
1 teaspoon beau monde seasoning
1/2 teaspoon orange peel, dried
1/2 teaspoon lemon peel, dried
1 teaspoon pepper
1 1/2 teaspoons seasoning salt

Steps:

  • Rub both sides of the steak(s) with the oil.
  • Blend the rest of the ingredients and rub into both sides of the steak(s).
  • Grill steak on an uncovered grill over medium-hot heat about 4 minutes per side or until done to your preference.

Nutrition Facts : Calories 745.6, Fat 52.4, SaturatedFat 20.3, Cholesterol 222.1, Sodium 158.9, Carbohydrate 0.4, Fiber 0.2, Protein 63.8

CARIBBEAN GRILLED STEAK



Caribbean Grilled Steak image

This is a McCormick recipe card. AMAZING! This went together totally quick and was very flavorful.

Provided by momEgodess

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs flank steaks or 1 1/2 lbs boneless sirloin steaks
2 teaspoons minced garlic (recipe uses dried, would be great with fresh too)
1 teaspoon ground cumin
1 teaspoon minced onion (recipe uses dried, would be fine with fresh)
1 teaspoon oregano leaves
1/2 teaspoon crushed red pepper flakes, to taste
1 teaspoon salt
3 tablespoons olive oil, divided
1/4 cup fresh lime juice
1 fresh pineapple, cut into chunks

Steps:

  • Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
  • Stir lime juice and remaining 2T oil into spices.
  • Thread pineapple onto skewers.
  • Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
  • Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
  • Slice steak after resting and serve with pineapple.

Nutrition Facts : Calories 329, Fat 16.5, SaturatedFat 4.9, Cholesterol 77.2, Sodium 451.7, Carbohydrate 21.4, Fiber 2.4, Sugar 15.1, Protein 25.1

STEAKHOUSE-STYLE GRILLED STEAK



Steakhouse-Style Grilled Steak image

This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse.

Provided by Crafty Lady 13

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon fresh coarse ground black pepper
4 (6 ounce) beef tenderloin steaks
1 tablespoon vegetable oil

Steps:

  • Preheat grill to medium-high heat.
  • Mix brown sugar and seasonings.
  • Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
  • Grill 6 to 8 minutes on each side or until cooked through.
  • Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
  • These steaks are great with the new Cracked Pepper A.1. sauce.

Nutrition Facts : Calories 470.4, Fat 34.4, SaturatedFat 12.9, Cholesterol 144.8, Sodium 87.8, Carbohydrate 4.7, Fiber 0.5, Sugar 2.4, Protein 33.9

GRILLED STEAK



Grilled Steak image

Categories     Beef     Steak     Summer     Grill/Barbecue     Gourmet

Yield Serves 8 as part of a buffet

Number Of Ingredients 2

8 T-bone steaks (each about 1-inch thick)
Accompaniment:chimichurri sauce

Steps:

  • Prepare grill. Pat steaks dry and season generously with salt and pepper. Grill steaks on a well-oiled rack set 5 to 6 inches over glowing coals 4 minutes each side for medium-rare. Transfer steaks as cooked to a platter and let stand 10 minutes.
  • Serve steaks with chimichurri sauce.

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