California Crab Sandwiches Recipes

CRAB SANDWICH

Crab Sandwich image

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 1 sandwich

Number Of Ingredients 7

Ingredients

1 tablespoon prepared mayonnaise
1/2 teaspoon freshly squeezed lemon juice
4 ounces crab meat
Coarse salt and freshly ground black pepper
2 slices brioche (each 1/2 inch thick), toasted
1 leaf Boston lettuce
4 slices ripe plum tomato

Steps:

In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

CALIFORNIA CRAB SANDWICHES

California Crab Sandwiches image

Number Of Ingredients 8

Ingredients

1 (3-ounce) package cream cheese softened
2 avocados ripe
3 tablespoons green onions thinly sliced, including some green
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
4 croissants split
8 ounces imitation crab meat thawed if frozen

Steps:

In a medium bowl with a fork, stir cream cheese until fluffy. Mash avocado and stir into cream cheese with green onions, lemon juice, salt and pepper until well blended.Spread avocado mixture on cut side of opened croissants. With paper towels, pat crab meat dry and cut into bite-size pieces. Place in croissants. Serve within 1 hour.

Nutrition Facts : Nutritional Facts Serves

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