CALAMARI "NOODLES" WITH BLACK OLIVES AND ARUGULA
Provided by Anne Burrell
Categories appetizer
Time 35m
Yield 4 appetizer servings
Number Of Ingredients 10
Steps:
- Cut each calamari tube in strips lengthwise that are about 1/4-inch wide. If using the tentacles, cut in segments.
- Coat a large saute pan generously with olive oil. Add the smashed garlic cloves and crushed red pepper and bring to a high heat. When the garlic is golden brown and very aromatic remove the garlic and discard. Carefully add the calamari and quickly toss or stir in the hot oil. Season with salt and saute for 1 to 2 minutes or until the calamari turn from translucent to opaque. Add the wine and the olives and cook until the wine has reduced by about half. Taste to see if the seasoning is correct.
- While the calamari is cooking, toast or grill the bread. Rub the bread with the remaining garlic clove and drizzle generously with olive oil.
- Divide the arugula between 4 serving bowls. Spoon the calamari and juices over the greens. Cut each piece of bread in half on the bias and arrange on the calamari. Garnish with chives and serve.
- What a noodle!
CALAMARI-OLIVE SALAD
This beautiful seafood salad makes a terrific home for leftover Niçoise olives from the braised [Veal Cacciatore](/recipes/food/views/351137) . Quickly cooking the calamari renders it snowy white and very tender-such a nice backdrop to the salty olives and crunchy celery. Scallion, lemon zest, and celery add freshness.
Provided by Kay Chun
Time 25m
Yield Makes 6 (main course) or 8 (first course) servings
Number Of Ingredients 8
Steps:
- Rinse squid under cold running water, then pat dry between paper towels. Halve tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/8-inch-wide rings. Cook in a 4-quart pot of boiling salted water (1 tablespoon salt for 3 quarts water), uncovered, until just opaque, 30 to 40 seconds. Drain and immediately transfer to an ice bath to stop cooking. When squid is cool, drain and pat dry.
- Meanwhile, combine remaining ingredients and 1/4 teaspoon salt in a large bowl. Add squid and toss until combined well. Serve chilled or at room temperature.
SKILLET POTATOES WITH OLIVES AND LEMON
Provided by Shelley Wiseman
Categories Olive Potato Vegetarian Quick & Easy Lemon Vegan Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Smash olives with flat side of a large knife, then discard pits and chop olives. Toss potatoes with olives, oil, zest, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 10-inch heavy skillet, then add water and bring to a boil.
- Cover skillet and boil over medium heat until potatoes are tender, 10 to 12 minutes. Remove lid and cook, stirring, until water is evaporated, 1 to 2 minutes. Serve sprinkled with parsley.
FRICASSEE OF SQUID AND POTATOES
Provided by Jacques Pepin
Categories dinner, one pot, main course
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Be sure that the plastic-like pen, and all bones and cartilage, have been removed from the body of the squid and that the beak has been removed from the tentacles. If the black surface skin has not already been removed, pull it off and discard. Rinse the squid body and tentacles well under cool water and cut them into 1 1/2-inch pieces. Set aside.
- Heat the olive oil in a saucepan until hot but not smoking. Add the onion and saute it about 2 minutes. Add the potatoes, cover, and reduce the heat to low. Cook about 15 minutes, until the potatoes are tender. The recipe can be prepared to this point a few hours before serving and set aside in the saucepan.
- About 10 to 15 minutes before serving, reheat the potatoes and add the squid, garlic, herbes de Provence, tomatoes, olives, wine and salt. Cover, bring to a boil, and cook for 3 to 4 minutes, removing the lid long enough to stir the mixture occasionally, just until the squid are tender when pierced with a fork.
- Transfer the contents of the saucepan to a serving dish, sprinkle with the parsley and serve.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 18 grams, Carbohydrate 28 grams, Fat 26 grams, Fiber 5 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 476 milligrams, Sugar 5 grams
CALAMARI
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
Provided by bluebayou
Categories World Cuisine Recipes European Italian
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
- In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
- Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 5.2 g, Cholesterol 111.8 mg, Fat 66.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.7 g, Sodium 254.1 mg
CALAMARI NOODLES WITH FINGERLING POTATOES & BLACK OLIVES
I'm always looking for new things to do with calamari. It's inexpensive, and if you buy it already cleaned-which I HIGHLY recommend-it's super Q&E (quick and easy) to use. This recipe is fun because it takes minimum effort and you get maximum kudos at the dinner table.
Yield serves: 4
Number Of Ingredients 11
Steps:
- Cut each calamari tube into 1/4-inch strips lengthwise. If using the tentacles, cut into segments.
- Coat a large sauté pan generously with olive oil. Add the smashed garlic cloves and red pepper and bring to high heat. When the garlic is golden brown and very aromatic, 2 to 3 minutes, remove it from the pan and ditch it-it has fulfilled its garlic destiny!
- Add the potatoes to the garlic-infused oil and bring to medium-high heat; cook until brown on one side, about 5 minutes, then turn and brown the second side. Remove the potatoes from the pan and reserve.
- Add the calamari to the pan and toss it in the hot oil. Season with salt and cook for 1 to 2 minutes, or until it turns opaque. Add the wine and the olives and continue to cook until the wine has reduced by about half, 3 to 5 minutes. Taste and adjust the seasoning if needed.
- While the calamari is cooking, toast or grill the bread until charred on both sides, 3 to 4 minutes total. Rub the bread with the remaining garlic clove and drizzle generously with olive oil.
- Divide the arugula between four serving bowls. Spoon the reserved potatoes, calamari, and the pan juices over the greens. Cut each piece of bread in half on the bias and lay it on top of the calamari; garnish with chives and serve.
- When it comes to cooking with wine-use something you would feel comfy drinking.
More about "calamari noodles with fingerling potatoes black olives recipes"
ANNE BURRELL'S CALAMARI NOODLES WITH FINGERLING POTATOES - HOME ...
From youtube.com
Author Hallmark ChannelViews 449
CALAMARI WITH SUN-DRIED TOMATOES & OLIVES - ITALIAN …
From italianfoodforever.com
AMALFI CALAMARI PASTA RECIPE | BON APPéTIT
From bonappetit.com
CALAMARI NOODLES WITH FINGERLING POTATOES BLACK OLIVES RECIPES …
From recipert.com
CALAMARI NOODLES WITH FINGERLING POTATOES - PINTEREST
From pinterest.com
CALAMARI NOODLES WITH FINGERLING POTATOES | HOME
From hallmarkchannel.com
CALAMARI "NOODLES" WITH BLACK OLIVES AND ARUGULA RECIPE | ANNE …
From foodnetwork.cel02.sni.foodnetwork.com
CALAMARI NOODLES WITH FINGERLING POTATOES & BLACK OLIVES RECIPE
From eatyourbooks.com
BEST CALAMARI NOODLES WITH FINGERLING POTATOES BLACK OLIVES RECIPES
From alicerecipes.com
FINGERLING POTATO SALAD WITH BLACK OLIVES - CTV
From more.ctv.ca
CALAMARI, POTATO AND PEAS (AN ITALIAN SEAFOOD RECIPE)
From mangiawithmichele.com
CALAMARI RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN CALAMARATA PASTA (WITH CALAMARI & TOMATO SAUCE)
From thepetitecook.com
THE BEST OVEN-BAKED CALAMARI RECIPE - HEALTHY HUNGRY CAT
From healthyhungrycat.com
LEMON-ROASTED POTATOES WITH KALAMATAS RECIPE ON FOOD52
From food52.com
CALAMARI “NOODLES” WITH BLACK OLIVES AND ARUGULA – RECIPES NETWORK
From recipenet.org
4 WAYS TO COOK CALAMARI - WIKIHOW
From wikihow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love