Calabacitas Con Queso Squash With Cheese Recipes

CALABACITAS CON QUESO

Calabacitas con Queso image

Calabacitas con Queso is a vegetarian Mexican recipe made of squash and cheese. It's a satisfying and tasty meal for Meatless Monday dinner, light lunch, or serve as a yummy side dish.

Provided by Maggie Unzueta

Time 17m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
2 calabacitas
1 serrano pepper (finely diced)
1/4 onion (diced)
1 garlic clove (finely minced)
1 tomato (diced)
1/2 tsp salt
1/4 tsp pepper
1 12-ounce panela cheese (package, cubed)

Steps:

Heat oil.
Add the calabacitas.
Cook for 2 minutes.
Stir occasionally.
Add the remaining ingredients except for the cheese.
Stir to combine.
Cook for 5 minutes, or until the squash is tender.
Add the cheese.
Stir to combine.
Turn off the heat.
Place a lid on the pot.
Let sit for 2 minutes.
Serve and enjoy.

Nutrition Facts : Calories 58 kcal, Carbohydrate 5 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 304 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CALABACITAS CON QUESO - ZUCCHINI WITH CHEESE

Calabacitas Con Queso - Zucchini with Cheese image

Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite.

Provided by Jyn

Categories Side Dish Vegetables Squash Zucchini

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds zucchini, cut into bite sized pieces
1 (15.25 ounce) can whole kernel corn
1 medium onion, sliced
1 medium green bell pepper, coarsely chopped
1 medium tomato, coarsely chopped
1 tablespoon vegetable oil
2 teaspoons white sugar
1 ½ pounds Monterey Jack cheese, cubed

Steps:

In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.
Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 22.8 g, Cholesterol 101 mg, Fat 37.6 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 22.2 g, Sodium 834.1 mg, Sugar 7.9 g

CALABACITAS CON QUESO AND CHILE VERDE (SQUASH WITH CHEESE AND GR

Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr image

Make and share this Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr recipe from Food.com.

Provided by Vicki in CT

Categories Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb butter
3 medium zucchini, diced medium
3 medium squash, diced medium
3 ears fresh corn, kernels only
1/2 lb green chili, roasted, peeled, seeded and diced medium
1/3 cup monterey jack cheese, grated
1/3 cup cheddar cheese, grated

Steps:

Preheat oven to 350 degrees.
In large saute pan place butter and heat to medium high until melted and hot. Add zucchini, squash, and corn and saute for two minutes until just warmed.
Add green chiles and stir well. Cook for five minutes.
Place mixture in baking dish. Sprinkle with jack cheese and cheddar.
Bake for 10-15 minutes until cheese is melted.

Nutrition Facts : Calories 202.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 39.6, Sodium 152, Carbohydrate 14.1, Fiber 3, Sugar 5.5, Protein 5.9

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