American Macaroni Salad Recipe 445 Recipes

BEST AMERICAN MACARONI SALAD RECIPE - (4.4/5)

Best American Macaroni Salad Recipe - (4.4/5) image

Provided by á-175897

Number Of Ingredients 12

Ingredients

2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper

Steps:

In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

AMERICAN MACARONI SALAD

American Macaroni Salad image

Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic ï¿½ it's perfect for an outdoor barbecue spread.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper

Steps:

In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

DAVID VENABLE'S ALL-AMERICAN MACARONI SALAD RECIPE - (4.4/5)

David Venable's All-American Macaroni Salad Recipe - (4.4/5) image

Provided by davidv

Number Of Ingredients 19

Ingredients

Salad:
4 cups elbow macaroni, cooked, drained, and chilled
1 cup red onion, chopped
1 cup celery, chopped
1 cup frozen peas, defrosted
1/2 cup red peppers, chopped
1 cup carrots, grated
3 eggs, hardboiled and chopped
1/2 lb thinly sliced deli ham, diced
Dressing:
1-1/2 cups mayonnaise
3/4 cup sour cream
2 Tbsp Dijon mustard
3 Tbsp white vinegar
1/2 tsp garlic powder
1 tsp ground black pepper
2 tsp kosher salt
1 Tbsp sugar
1 tsp celery seed

Steps:

Combine the elbows, onion, celery, peas, red peppers, carrots, eggs, and ham in a large mixing bowl. Then, in a separate bowl, combine the mayonnaise, sour cream, Dijon mustard, vinegar, garlic powder, black pepper, salt, sugar, and celery seed. Mix until fully combined. Pour the dressing over the salad ingredients and fold until evenly coated. Chill and serve.

AMERICAN MACARONI SALAD

American Macaroni Salad image

From the Food Network kitchen staff. I've been making this now for almost 2 years and it's not only quick and easy to prepare it's delicious. What I really appreciate about this Macaroni Salad is that I live in a household divided. Half of us like mayonaise and the other loves Miracle Whip. This Macaroni Salad is a big pleaser with EVERYONE! This brought peace back to our table. ;)

Provided by SaraBellaBean

Categories Low Cholesterol

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup chopped celery
1/4 cup chopped red onion
1/2 cup diced tomato
1/2 cup mayonnaise
3/4 teaspoon yellow mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon salt, plus more
salt, to taste
black pepper, to taste

Steps:

In a large bowl combine the macaroni, celery, onion, and tomato.
In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
Pour the dressing over the salad and stir to combine.
Season with salt and pepper to taste. Serve.
Store covered in the refrigerator, for up to 3 days.

Nutrition Facts : Calories 229.3, Fat 8.3, SaturatedFat 1.8, Cholesterol 8.2, Sodium 352.7, Carbohydrate 33.5, Fiber 1.5, Sugar 4.2, Protein 5.1

EASY CREAMY MACARONI SALAD RECIPE

Easy Creamy Macaroni Salad Recipe image

The perfect side dish for your summer BBQ - traditional creamy American macaroni salad. Creamy, easy, and delicious.

Provided by Camille Beckstrand

Categories Side Dish

Time 10m

Number Of Ingredients 13

Ingredients

2 cups dry elbow macaroni (cooked, rinsed and drained)
⅓ cup diced celery
¼ cup minced red onion (soaked in cold water for 5 minutes, drained)
3/4 cup shredded carrots
1 Tablespoon minced flat-leaf parsley
½ cup diced vine ripened tomato (optional)
½ cup prepared mayonnaise
¾ teaspoon dried mustard
1½ teaspoons sugar
1½ Tablespoons cider vinegar
3 Tablespoons sour cream
½ teaspoon kosher salt (plus more to taste)
Freshly ground black pepper

Steps:

In a large bowl combine the macaroni, celery, onion, parsley and tomato.
In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
Pour the dressing over the salad and stir to combine.
Season with salt and pepper to taste and serve.
Store covered in the refrigerator, for up to 3 days.

Nutrition Facts : Calories 324 kcal, Carbohydrate 38 g, Protein 7 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 326 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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