Iced Texas Brownies Recipes

ICED BROWNIES

Steps:

• In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.

TEXAS BROWNIES

Steps:

• In a large mixing bowl, combine the flour and the sugar.
• In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
• Stir and heat to boiling.
• Pour boiling mixture over the flour and sugar in te bowl.
• Add the buttermilk, eggs baking soda and vanilla.
• Mix well, using a wooden spoon or high speed on an electric mixer.
• Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
• Bake at 400F for 20 minutes or until brownies are done in the center.
• While brownies bake, prepare the frosting.
• In a saucepan, combine the butter, cocoa and milk.
• Heat to boiling, stirring constantly.
• Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth.
• Pour warm frosting over brownies as soon as you take them out of the oven.
• Cool.
• Cut into 48 bars.

FROSTED TEXAS BROWNIES

Steps:

• Brownie: Preheat oven to 400°; grease an 11" x 17" jelly roll pan.
• Mix sugar and flour in a bowl; in a saucepan bring to boil the butter, shortening, water, cocoa and salt; pour cocoa mixture over flour mixture and stir until combined.
• Beat in buttermilk, baking soda, eggs and vanilla; pour into baking pan and bake for 15 minutes, until center is barely set; DO NOT OVERBAKE; the center of the brownie will be slightly puffed but, if not overbaked, will fall when cool.
• Frosting: Prepare the frosting while the brownie bakes; in same saucepan, bring to boil the butter, milk and cocoa; remove from heat and stir in confectioners' sugar and vanilla; stir until smooth.
• Pour and spread over the brownie immediately after removing it from the oven; cool and refrigerate.

ICED TEXAS BROWNIES

Steps:

• BROWNIES: Combine flour& sugar in large mixing bowl.
• Melt butter& shortening in saucepan; add cocoa& coffee and heat to boiling.
• Pour boiling mixture over dry ingredients& mix well.
• Add remaining ingredients& mix well.
• Pour into greased 11 x 17 inch baking dish and bake in preheated 400F oven for 20 mins or until done.
• Allow to cool before icing.
• ICING: Melt butter in saucepan.
• Add cocoa& milk and heat to boiling.
• Add icing sugar& vanilla; mix well& spread over brownies.

TEXAS BROWNIES

Steps:

• In a large bowl combine the flour and sugar.
• In a heavy saucepan, combine butter, shortening, coffee or water, and cocoa. Stir and heat to boiling.
• Pour boiling mix over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda and vanilla.
• Mix well , and pour into a well buttered 171/2-by-11-inch jelly roll pan.
• Bake at 400 degrees for 17 minute Cool, then cut into 48 bars, and enjoy!

FROSTED BROWNIES OR TEXAS BROWNIES

Steps:

• In a large bowl combine flour and sugar.
• In a large saucepan combine butter, shortening, cocoa, and coffee.
• Mix well and heat to boiling.
• Pour into the flour and sugar; mix well.
• Add the buttermilk, baking soda, eggs, and vanilla.
• Mix well.
• Pour into a well-greased 11x17 1/2 cookie sheet and bake at 400 degrees for 20 minutes or till done.
• While brownies bake make the frosting.
• In a large saucepan combine the butter, cocoa, and milk; heat to boiling and mix well.
• Mix in the confectioners sugar and vanilla and mix till smooth.
• Pour warm frosting over the brownies as soon as you take them out of the oven.
• Cool; cut into 48 bars.