CAJUN SHRIMP, SAUSAGE AND CORN CHOWDER
Ready, Set, Cook! Special Edition Contest Entry: This recipe was an inspiration from my first experience eating a chowder. Being from the south, I had never eaten anything like this until a friend of mine brought a bowl home from work. After the first bite, I knew I had to re-create the recipe. This is my version, with of course, bacon and potatoes added to the flavor profile!
Provided by chelle6576
Categories Chowders
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In large, deep pot fry bacon until crisp. Remove from pot and set aside.
- In same pot, add sliced sausage and onion and cook until sausage is browned.
- Crumble bacon and add to pot with the sausage and onions.
- Add Simply Potatoes Diced Potatoes with Onions, creamed corn, sweet corn and shrimp to pot with sausage.
- In medium bowl, add flour and slowly add chicken broth and whisk until thoroughly mixed. Add to pot.
- Add enough water to cover all ingredients. Stir constantly on medium heat until mixture begins to thicken. Turn to low heat.
- Add Tony's, cayenne and a dash of salt and pepper. (Season to your taste!).
- Slowly stir in milk and simmer on low heat until potatoes are tender and shrimp are cooked.
SAUSAGE CORN CHOWDER
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.
Nutrition Facts :
CAJUN SHRIMP AND CORN CHOWDER
Make and share this Cajun Shrimp and Corn Chowder recipe from Food.com.
Provided by lazyme
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, melt the butter. Add the onions and saute until translucent.
- Add the corn, chicken stock and whipping cream; simmer for 30 minutes. Remove from heat and puree in food processor in small batches.
- Return to pan. Add Cajun seasoning and bay shrimp and stir well. Let set for one hour to develop flavor, then reheat and serve.
Nutrition Facts : Calories 590, Fat 47.5, SaturatedFat 28.5, Cholesterol 187.8, Sodium 927, Carbohydrate 35.5, Fiber 3.4, Sugar 6, Protein 11.9
CAJUN CORN CHOWDER
Make and share this Cajun Corn Chowder recipe from Food.com.
Provided by Reevacranmer
Categories Chowders
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Brown bacon with butter in large stock pot, about 5 minutes on med high heat. Reduce heat to medium-low, add onion and garlic, saute 3-5 minutes. Add flour and cook roux for 5 minutes, stirring occasionally. Add heavy cream, milk, and potatoes, bring to a boil over medium high heat, stirring as needed to not scorch milk. Add the rest of ingredients and simmer on low heat for 30 minutes or until potatoes soften.
- Garnish with cheese and serve.
Nutrition Facts : Calories 979, Fat 56.2, SaturatedFat 30, Cholesterol 162, Sodium 2101.5, Carbohydrate 93, Fiber 12.7, Sugar 8.4, Protein 33.2
ANDOUILLE SAUSAGE AND CORN CHOWDER
This is a slightly spicy, smoky, hearty corn chowder. The recipe was given to me by a dear friend many years ago and the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve this with cornbread or a crusty French loaf for a lovely meal, enjoy!
Provided by Wyattdogster
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium-high heat. Cook and stir onion, celery, green bell pepper, and red bell pepper in the hot oil until softened, about 5 minutes.
- Stir garlic, cayenne pepper, and diced andouille sausage into the onion mixture; continue to cook and stir until the sausage is hot, 1 to 2 minutes more.
- Fold corn kernels and bay leaves into the sausage mixture; season with thyme. Allow the mixture to simmer until the corn is warmed, about 1 minute.
- Pour chicken broth into the pot; bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, about 30 minutes.
- Stir potatoes and heavy cream to the pot, place a cover on the pot, and continue cooking at a simmer until the potatoes are tender, about 20 minutes.
- Season the chowder with salt and black pepper.
- Remove and discard the bay leaves.
- Garnish with cilantro to serve.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 28.2 g, Cholesterol 76.7 mg, Fat 31.7 g, Fiber 3.5 g, Protein 13.3 g, SaturatedFat 13.3 g, Sodium 627 mg, Sugar 4.7 g
More about "cajun shrimp sausage and corn chowder recipes"
CAJUN CORN CHOWDER | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET | THE …
From therecipecritic.com
13 SAUSAGE AND SHRIMP RECIPES YOU’LL LOVE - INSANELY …
From insanelygoodrecipes.com
SKILLET CORN WITH SHRIMP AND SAUSAGE RECIPE
From southernliving.com
SAUSAGE AND SHRIMP CHOWDER RECIPE - DINNER WITH JULIE
From dinnerwithjulie.com
BEST CAJUN SHRIMP CORN CHOWDER RECIPE - DELISH
From delish.com
4.6/5 (10)Availability In stock
SHRIMP AND SAUSAGE CORN CHOWDER - COOKS WELL WITH …
From cookswellwithothers.com
Cuisine AmericanTotal Time 40 minsCategory Main Course, SoupCalories 400 per serving
- In a large soup pot over medium high heat, add the sliced smoked sausage and cook 1 minute per side, just enough to brown the sausage on each side. Remove the sausage and set aside.
- Turn heat to medium and cut the bacon using kitchen scissors directly into the pot in bite size pieces. Cook 5 minutes.
- Add the diced onion, red pepper,poblano pepper, and jalapeno with the bacon. Cook 5 minutes, stirring occasionally.
- Using a knife or corn scraper, cut the corn kernels off the cob. Add the corn and garlic to the pot along with kosher salt, pepper, Old Bay, season salt, and crushed red pepper flakes. Cook 5 minutes, stirring occasionally.
SHRIMP AND SAUSAGE CORN CHOWDER - HOT EATS AND COOL READS
From hoteatsandcoolreads.com
Servings 6Total Time 55 minsEstimated Reading Time 6 mins
CREAMY CAJUN SHRIMP AND CORN CHOWDER - PINK OWL KITCHEN
From pinkowlkitchen.com
4.8/5 (30)Total Time 45 minsCategory Appetizer, Main CourseCalories 290 per serving
CAJUN SHRIMP AND SAUSAGE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY INSTANT POT SEAFOOD RECIPES {FISH+SHRIMP}
From eatinginstantly.com
CAJUN CORN CHOWDER - TONY CHACHERE'S
From tonychachere.com
SHRIMP AND SAUSAGE CHOWDER - BRIGHT GREEN RECIPES
From brightgreenrecipes.com
CAJUN CORN CHOWDER • SALT & LAVENDER
From saltandlavender.com
CAJUN CORN CHOWDER - GIMME SOME OVEN
From gimmesomeoven.com
SPICY CAJUN SAUSAGE, SHRIMP, AND CORN CHOWDER - THE …
From theepochtimes.com
CAJUN SHRIMP, SAUSAGE AND CORN CHOWDER RECIPE
From foodguruusa.com
CAJUN SHRIMP RECIPE - SOUTHERN KISSED
From southernkissed.com
CREAMY CAJUN SHRIMP AND SAUSAGE RECIPE - EATWELL101
From eatwell101.com
CRAB KING CAJUN BOIL AND BAR - CHICAGO, IL ON OPENTABLE
From opentable.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love