Cajun Popcorn Shrimp Recipes

POPCORN SHRIMP RECIPE BY TASTY

Steps:

• In a medium bowl, add seasoned flour ingredients. Mix well.
• Place half of the flour mixture into a large zip lock bag, reserve the rest.
• Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
• In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
• Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
• Heat oil at 350°F (180°C).
• Fry shrimp for a few minutes until golden brown and cooked through.
• Serve with your favorite dipping sauce.
• Enjoy!

CAJUN POPCORN SHRIMP SANDWICHES

Steps:

• In a bowl, combine butter, garlic powder and Cajun seasoning. Toss with shrimp. Prepare shrimp according to package directions for baking. , Combine the mayonnaise, pepper sauce, relish and mustard. Spread into warmed pitas. Fill pitas with shrimp, lettuce and tomato slices.

CAJUN POPCORN SHRIMP

Steps:

• Rinse shrimp in cold water.
• Drain well and set aside in a cool place until needed.
• Using a fork, whisk together the eggs and dry white wine in a small bowl, then set aside in a cool place.
• In a mixing bowl, combine the cornmeal, flour, chives, garlic, thyme, salt, pepper, and cayenne pepper.
• Gradually whisk in the egg mixture, blending well.
• Cover the batter and then let stand for about 1 hour at room temperature.
• Heat 2 to 3 inches of oil in a large frying pan or deep-fryer to 375 degrees.
• Dip the shrimp into the batter and fry in small batches for 2 to 3 minutes, turning to color evenly until golden brown.
• Remove with a slotted spoon and drain on paper towels.
• Serve hot with your favorite dip.

CAJUN POPCORN SHRIMP

Steps:

• Mix all ingredients together in a small bowl. Serve with shrimp.
• In a medium bowl, add flour, 3 teaspoons cajun seasoning and salt. Mix well.
• Pour half of the flour mixture into a large Ziploc bag, reserve the rest.
• Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
• In a small bowl, add egg, milk and 1 teaspoon cajun seasoning. Mix well.
• Dredge the floured shrimp in the egg mixture, then coat with the reserved seasoned flour mixture from the large bowl.
• Heat neutral oil in a heavy-bottomed pot to 350°F.
• Fry shrimp for a few minutes until golden brown and cooked through. Remove onto a paper towel-lined plate and sprinkle with salt.