Bisquick Zucchini Bake Recipes

ZUCCHINI BISQUICK CASSEROLE

Zucchini Bisquick Casserole image

This is a great casserole to take to picnics or camping. It is delicious hot or cold. My husband likes his with a side of pizza sauce.

Provided by Sams Mom

Categories Savory Pies

Time 1h

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 13

Ingredients

3 cups zucchini, seeded and grated
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 cup olive oil
1 cup pepperoni, chopped
1/2 cup onion, diced
4 ounces mozzarella cheese, grated
2 tablespoons parsley, dry
1/2 cup green bell pepper, chopped
1 1/2 cups Bisquick
1/2 cup parmesan cheese
4 eggs

Steps:

Mix all ingredients together.
Spread into a 9 X 13 baking pan that has been sprayed with Pam.
Bake 350 for 30-45 minutes, until golden brown.
Serve warm or cold.

Nutrition Facts : Calories 320.3, Fat 24.7, SaturatedFat 7.2, Cholesterol 93.1, Sodium 717.6, Carbohydrate 12.6, Fiber 0.9, Sugar 3.3, Protein 11.8

EASY BISQUICK ZUCCHINI SQUARES

Easy Bisquick Zucchini Squares image

Make and share this Easy Bisquick Zucchini Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 40m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

4 large eggs, beaten
1/2 cup vegetable oil
4 small zucchini, unpeeled and thinly sliced
1 cup Bisquick baking mix
1 medium onion, chopped
1 tablespoon fresh minced garlic
1 pinch cayenne pepper (optional or to taste)
1/2 cup grated parmesan cheese
1/2-1 teaspoon oregano
1 teaspoon dried parsley (or to taste)
1/2 teaspoon seasoning salt (or to taste)
fresh ground black pepper (to taste)
1 cup grated cheddar cheese (optional) or 1 cup mozzarella cheese (optional)

Steps:

Set oven to 350°F.
Grease a 9x9-inch square baking pan.
Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
Transfer to a prepared baking dish.
Bake for 35-40 minutes, or until lightly browned.
OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
Cut into squares.
Delicious!

Nutrition Facts : Calories 239.1, Fat 18.2, SaturatedFat 3.8, Cholesterol 87.8, Sodium 265.5, Carbohydrate 12.5, Fiber 1.1, Sugar 3.6, Protein 6.9

BISQUICK ZUCCHINI BAKE

Bisquick Zucchini Bake image

Make and share this Bisquick Zucchini Bake recipe from Food.com.

Provided by susiehomemaker

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
2 cups peeled shredded zucchini
1/2 cup oil
1 cup Bisquick
1 small onion, chopped
8 ounces grated cheddar cheese
parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano

Steps:

Spray 8" baking pan with nonstick cooking spray.
Pour mixture in pan and sprinkle with parmesan cheese.
Bake at 350 degrees for 40 minutes. Cool or serve slightly warm.

Nutrition Facts : Calories 344.7, Fat 27.9, SaturatedFat 9.4, Cholesterol 135.8, Sodium 551.2, Carbohydrate 12.1, Fiber 0.8, Sugar 3, Protein 11.9

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