NEW ENGLAND CLAMBAKE IN A KETTLE
This is a great way to enjoy a clambake without all the work of digging the whole, heating the rocks and packing the food in seaweed. The amounts of the foods can be altered to your liking (listed amounts are a per person approximation). It can be done outdoors in a big kettle placed on a propane burner. Turkey fryer pans work well! Serve with lots of melted butter, crusty bread, cold beer/wine and napkins!
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- The above ingredients are the average you should add for each person.
- Put fish, potato, onion, and pork sausage on a square of cheesecloth, fold up to make a pouch and tie with kitchen string.
- Put 1 to 1 1/2 inches of water into a large pot. Add steamers, littlenecks and/or mussels, hot dog and chourico. Leave husks on corn. Place corn on top of steamers. Place pouches of potatoes and fish on top of corn. Top with lobster. Cover.
- Place on high heat until steaming, then lower heat and cook until the lobster is red. Time varies with the amount of ingredients. A bake for six takes about an hour.
- TIP: Usually a potato placed on top of the whole boil helps to determine when the boil is done. If the potato is tender to fork touch, the rest of the food is cooked.
Nutrition Facts : Calories 904.5, Fat 20.9, SaturatedFat 6.7, Cholesterol 431.9, Sodium 2792.6, Carbohydrate 68.6, Fiber 7.2, Sugar 11.3, Protein 110.8
NEW ENGLAND CLAMBAKE
Steps:
- Put the potatoes and the chicken thighs in a large pot. Cover with salted water and boil, skimming and discarding any scum that rises, for about 25 minutes or until the potatoes are soft and the chicken thighs are cooked through. Drain and set aside.
- In the meantime, light the fire using hardwood charcoal. Place the corn in a large bowl of water and soak thoroughly, about 20 to 30 minutes.
- When the coals are red in the center with ash around them, the fire is ready. Put the lobsters and corn on the rotisserie grill. Arrange the potatoes, chicken, and sausage on top of the grill and top with the clams. Cook for 45 minutes. Serve with melted butter.
NEW ENGLAND CLAMBAKE IN A KETTLE
This is a great way to enjoy a clambake without all the work of digging the whole, heating the rocks and packing the food in seaweed. The amounts of the foods and kinds of foods can be altered to your liking (listed amounts are a per person approximation). It can be done outdoors in a big kettle placed on a propane burner. Turkey...
Provided by star pooley
Categories Seafood
Time 55m
Number Of Ingredients 11
Steps:
- 1. The above ingredients are the average you should add for each person.
- 2. Put fish, potato, onion, and pork sausage on a square of cheesecloth, fold up to make a pouch and tie with kitchen string.
- 3. Put 1 to 1 1/2 inches of water into a large pot. Add steamers, littlenecks and/or mussels, hot dog and chourico. Leave husks on corn. Place corn on top of steamers. Place pouches of potatoes and fish on top of corn. Top with lobster. Cover.
- 4. Place on high heat until steaming, then lower heat and cook until the lobster is red. Time varies with the amount of ingredients. A bake for six takes about an hour.
- 5. TIP: Usually a potato placed on top of the whole boil helps to determine when the boil is done. If the potato is tender to fork touch, the rest of the food is cooked.
TODD ENGLISH'S BACKYARD NEW ENGLAND CLAM BAKE
Steps:
- 1. Place the potatoes and chicken in a large pot; cover with salted water. Bring to a boil, reduce the heat and simmer until the potatoes are soft and the chicken thighs are cooked through, about 15 minutes, skimming any foam that rises to the top. (The potatoes should be soft but not cooked through.)
- 2. In the meantime, prepare coals in a barbecue grill with a fitted lid. Place the seaweed and corn in a very large bowl of water and soak thoroughly, about 20 to 30 minutes.
- 3. When the coals are ready, they will be red in the center and the edges will be ash. Place a layer of seaweed (about 4 inches deep) over the entire grill. Place the lobsters in the center of the seaweed and surround with the corn. Arrange the potatoes, chicken and sausage in layers atop the lobsters. Top with the clams. Cover completely with the remaining seaweed. Cover the grill with the lid and cook for 45 minutes or until the lobster is steaming and red.
- 4. Serve immediately with drawn butter, if desired.
SHEET-PAN NEW ENGLAND CLAM BAKE
Steps:
- Preheat oven to 400°. Place potatoes in a 15x10x1-in. baking pan. Drizzle with oil and sprinkle with Italian seasoning; toss to coat. Bake until tender, 25-30 minutes. Using a potato masher, flatten potatoes to 1/2-in. thickness; remove and keep warm., Add corn, mussels, clams, shrimp and chorizo to same pan; top with potatoes. Pour wine into pan. Squeeze lemon wedges over top; add to pan., Combine butter, garlic, seafood seasoning and Cajun seasoning. Pour half the butter mixture over top. Bake until shrimp turn pink and mussels and clams open, 20-25 minutes. Discard any unopened mussels or clams., Drizzle with remaining butter mixture. Sprinkle with pepper; top with parsley. If desired, serve with bread.
Nutrition Facts : Calories 639 calories, Fat 35g fat (15g saturated fat), Cholesterol 214mg cholesterol, Sodium 1302mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 46g protein.
More about "new england clambake in a kettle recipes"
BACKYARD NEW ENGLAND CLAM BAKE IN A WEBER KETTLE - YOUTUBE
Web Oct 31, 2014 If you have ever wanted to have a traditional New England Clam Bake but don’t have a beach nearby, you have to try this New England Clam Bake in a Weber Kettle! I teamed up with …
From youtube.com
Author Cooking OutdoorsViews 64.5K
From youtube.com
Author Cooking OutdoorsViews 64.5K
See details
BACKYARD NEW ENGLAND CLAM BAKE IN A WEBER KETTLE
Web Backyard New England Clam Bake in a Weber Kettle If you have ever wanted to have a traditional New England Clam Bake but don’t have a …
From cooking-outdoors.com
Estimated Reading Time 6 mins
From cooking-outdoors.com
Estimated Reading Time 6 mins
See details
NEW ENGLAND STYLE SHEET PAN CLAM BAKE | THE COLLEGE …
Web Sep 6, 2018 Preheat oven to 425 F. Bring a large pot of salted water to a boil. Add in halved potatoes and corn on the cob chunks. Boil for 8 minutes and strain. In a small bowl, whisk together melted butter, minced garlic, …
From thecollegehousewife.com
From thecollegehousewife.com
See details
BEST NEW ENGLAND CLAM CHOWDER - THE DARING GOURMET
Web Feb 28, 2018 The ingredients include Monkfish, Cod, Tomato, Onion, Carrot, Fennel, Leek, Celery, Virgin Olive Oil, Garlic and Sea Salt. Nothing else. No concentrates, powders, artificial ingredients, GMO’s, …
From daringgourmet.com
From daringgourmet.com
See details
NEW ENGLAND CLAMBAKE - NEW ENGLAND TRAVEL PLANNER
Web Here's a clambake recipe: — Fill a huge pot or kettle with clean seawater and place on the fire to boil. — Put live lobsters in the bottom, then a layer of seaweed, then ears of corn, more seaweed, and finally a layer of "steamers" (soft-shell clams for steaming). — When the clamshells open, the steamed clams are ready to eat.
From newenglandtravelplanner.com
From newenglandtravelplanner.com
See details
NEW ENGLAND ONE-POT CLAMBAKE RECIPE | WINE ENTHUSIAST MAGAZINE
Web Jun 22, 2017 Place lobsters in freezer. Add 2 inches water, bottle of wine and salt to pot. Use steaming rack if available. Bring to rolling boil over medium-high heat or fire.
From wineenthusiast.com
From wineenthusiast.com
See details
TRADITIONAL NEW ENGLAND CLAMBAKE RECIPE (ALSO KNOWN AS A …
Web Jul 8, 2012 Traditional New England Clam Bake Recipe. Ingredients. 3 to 4 pounds round clams. 6 to 10 large baking potatoes. 6 medium onions, peeled. 6 to 10 ears of corn (husk left on but silk removed) 12 live lobsters. 12 lemons cut into wedges. Lots of melted butter. Enough seaweed to cover the fire pit.
From maine-lylobster.com
From maine-lylobster.com
See details
A TRADITIONAL NEW ENGLAND CLAMBAKE - THE SPRUCE EATS
Web Oct 30, 2020 Rinse and scrub the clams in a sink, prior to cooking, and wash and pierce the potatoes with a knife. Then, wrap the corn and potatoes individually in foil and load …
From thespruceeats.com
From thespruceeats.com
See details
NEW ENGLAND CLAMBAKE – LEITE'S CULINARIA
Web Aug 26, 2013 Course Mains Cuisine New England Servings 4 servings Calories 826 kcal Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes
From leitesculinaria.com
From leitesculinaria.com
See details
NEW ENGLAND CLAM BOIL (CLAMBAKE) - KITCHEN DREAMING
Web Jul 8, 2019 651 Jump to Recipe The clam bake or steamed clams, also known as a New England Clambake is a traditional method of cooking seafood by steaming the ingredients over layers of seaweed. This …
From kitchendreaming.com
From kitchendreaming.com
See details
CLASSIC NEW ENGLAND CLAMBAKE - GROW A GOOD LIFE
Web If you have larger potatoes, pre-cook them in boiling water for about 5 minutes before layering in the steamer. Corn on the Cob: You can use yellow or white sweet corn on the cob with healthy green husks. …
From growagoodlife.com
From growagoodlife.com
See details
NEW ENGLAND CLAMBAKE | AMERICA'S TEST KITCHEN RECIPE
Web Dissolve ½ cup salt in 4 quarts cold water in large pot. Add corn and soak for at least 30 minutes or up to 8 hours. Before grilling, remove corn from water, pat dry with paper …
From americastestkitchen.com
From americastestkitchen.com
See details
BAREFOOT CONTESSA | KITCHEN CLAMBAKE | RECIPES
Web Kitchen Clambake. Slice the kielbasa diagonally into 1-inch-thick slices. Set aside. Sauté the onions and leeks in the olive oil in a heavy-bottomed 16- to 20-quart stockpot on medium heat for 15 minutes, until the onions start …
From barefootcontessa.com
From barefootcontessa.com
See details
PERFECT NEW ENGLAND CLAMBAKE: BEACH AND NON-BEACH OPTIONS
Web Prep the Food. Scrub the clams and soak them in cold salted water with 1/4 cup cornmeal so that they will expel sand and grit (this will take about 30 minutes). Pierce potatoes with …
From delishably.com
From delishably.com
See details
NEW ENGLAND CLAMBAKE RECIPE | TRAEGER GRILLS
Web 1 When ready to cook, start the Traeger, set the temperature to 400 degrees F (205 C), and preheat, lid closed, for 10 to 15 minutes. 400 ˚F / 204 ˚C 2 In a large cast iron pot, place …
From traeger.com
From traeger.com
See details
STOVETOP CLAMBAKE - NEW ENGLAND
Web Jul 28, 2016 Cut the bulb into ½-inch-thick rings. Put the chopped fennel and fennel rings into a lobster pot with 4 quarts of water. Add the wine, celery, lemons, garlic, leeks, salt, …
From newengland.com
From newengland.com
See details
HOW TO BUILD A TRADITIONAL NEW ENGLAND CLAMBAKE
Web Sep 23, 2020 The rocks must be granite. Burn for two hours. Remove hot rock and place them inside a very large kettle. Place 1 fresh bag of rockweed (seaweed) on top of the …
From rimonthly.com
From rimonthly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love