Bread Machine Potato Bread Recipes

BREAD MACHINE POTATO-ROSEMARY BREAD

Bread Machine Potato-Rosemary Bread image

Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 1

Number Of Ingredients 8

Ingredients

1 1/4 cups water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/2 cup Betty Crocker™ mashed potatoes
1 tablespoon dried rosemary leaves, crumbled
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons bread machine or fast-acting dry yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg

CRUSTY POTATO BREAD

Crusty Potato Bread image

This hearty bread has excellent flavor and a wonderful crust...delicious!

Provided by Annette

Categories Bread Yeast Bread Recipes Potato Bread

Time 3h5m

Yield 15

Number Of Ingredients 7

Ingredients

3 ¼ cups bread flour
½ cup instant mashed potato flakes
1 tablespoon white sugar
1 ½ teaspoons salt
2 tablespoons butter
1 ¼ cups water
2 teaspoons instant yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

Nutrition Facts : Calories 23.8 calories, Carbohydrate 2.2 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 0.9 g

BREAD MACHINE POTATO BREAD

Bread Machine Potato Bread image

Make and share this Bread Machine Potato Bread recipe from Food.com.

Provided by byZula

Categories Breads

Time 10m

Yield 1 LOAF

Number Of Ingredients 8

Ingredients

3/4 cup milk
1/2 cup water
2 tablespoons vegetable oil
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Steps:

Can make rolls and bread.
Dough cycle and normal cycle.
Follow manufacturers directions.
Makes a 1 1/2 lb.
loaf.

POTATO BREAD-BREAD MACHINE

Potato Bread-Bread Machine image

Yes, I know that there are already recipes for potato bread on Zaar, but couldn't find one like this one! This is a good crusty loaf with a soft centre making it perfect for sandwiches. We don't buy any bread, so I rely heavily on good bread recipes-this one we like a lot! Tip: if you are using leftover mashed potato that has had milk and or butter added, you may need to reduce the liquid a little.

Provided by Noo8820

Categories Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

200 ml potato water (cooking water-at room temp)
2 tablespoons sunflower oil
3 1/4 cups white bread flour
1 1/2 cups cold mashed potatoes
1 tablespoon nonfat dry milk powder
1 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons easy blend dried yeast
milk, for glazing

Steps:

Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
Set the machine to basic and medium crust and start.
To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.

Nutrition Facts : Calories 2124.8, Fat 33.5, SaturatedFat 5.2, Cholesterol 7.8, Sodium 3328.3, Carbohydrate 396.9, Fiber 17.3, Sugar 34.9, Protein 53.1

POTATO BREAD (BREAD MACHINE)

Potato Bread (Bread Machine) image

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Provided by Kree6528

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

Steps:

Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
Select desired setting and press start.
I make this using the basic cycle and the lightest crust setting.

POTATO BREAD (BREAD MACHINE)

Potato Bread (Bread Machine) image

Potato bread made easy with instant potatoes and powdered milk. I sometimes put the machine on dough cycle and remove the dough and make it into 2 small loaves for dinner

Provided by Abby Girl

Categories Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 cup water
2/3 cup instant potato flakes (or 1/2 cup mashed potatoes)
1 egg
2 tablespoons butter
2 tablespoons sugar
1/4 cup powdered milk
1 teaspoon salt
3 cups flour
1 1/2 teaspoons yeast

Steps:

In the bowl of your bread machine, add the ingredients in the order that they are listed. Make sure that the yeast is not touching the water.
Select basic setting.

Nutrition Facts : Calories 2029.4, Fat 40.6, SaturatedFat 22.1, Cholesterol 303.6, Sodium 2726.1, Carbohydrate 352.4, Fiber 13.6, Sugar 40, Protein 58.7

POTATO BREAD

Potato Bread image

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7

Ingredients

1-1/4 cups water (70° to 80°)
3 tablespoons vegetable oil
7-1/2 teaspoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
3 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET POTATO BREAD (BREAD MACHINE)

Sweet Potato Bread (Bread Machine) image

Make and share this Sweet Potato Bread (Bread Machine) recipe from Food.com.

Provided by goushiangirl

Categories Yeast Breads

Time 3h10m

Yield 2 lb loaf

Number Of Ingredients 10

Ingredients

1/2 cup very warm water
1 teaspoon vanilla extract
1 cup mashed sweet potatoes (nothing added)
4 cups flour
1/2 teaspoon cinnamon
2 tablespoons butter, softened
1/3 cup brown sugar, packed
1 1/2 teaspoons salt
2 teaspoons yeast
2 tablespoons powdered milk

Steps:

Add the ingredients in the order listed. Set bread machine for "white bread" with desired crust. I use "light" or "medium.".

BREAD MACHINE POTATO BREAD

Bread Machine Potato Bread image

Make and share this Bread Machine Potato Bread recipe from Food.com.

Provided by Sageca

Categories Yeast Breads

Time 2h30m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

1 3/4 cups water
3 teaspoons butter or 3 teaspoons oil
1 teaspoon salt
2 tablespoons sugar
3 tablespoons skim milk powder
2 cups whole wheat bread flour
2 cups white bread flour
1 tablespoon vital gluten
2/3 cup intant mashed potato flakes
1 1/2 teaspoons bread machine yeast

Steps:

Add all ingredients to machine according to manufaturer's direction.
Select dough cycle.
Remove from machine and shape into 2 loaves.
Place in greased loaf pan.
Let rise in warm place app 40 minutes.
Bake in a preheated 400* oven for 10 minutes.
Lower temperature to 350* and bake another 20 minutes.
Tip;.
Bring 2 cups water to a boil in microwave for 4 minutes.
Turn microwave off but leave water inside.
Place bread inside to rise(don't turn Microwave on).
It should be perfect for the oven in 30 minutes,.

Nutrition Facts : Calories 1048.1, Fat 9.4, SaturatedFat 4.2, Cholesterol 16.3, Sodium 1269.2, Carbohydrate 212.3, Fiber 19.7, Sugar 17.3, Protein 34.1

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