Cajun Glazed Mushrooms Recipes

CAJUN GLAZED MUSHROOMS

Steps:

• 1. Remove the stems off the mushrooms.
• 2. Melt butter in a saucepan over medium heat. Add mushrooms; toss to coat w/ butter.
• 3. Stir in Worcestershire, pepper, salt, & Tabasco. Increase heat to medium high.Cover pan; cook mushrooms, stirring frequently. DO NOT LET MUSHROOMS STICK TO PAN.. Mushrooms are done when butter separates from Worcestershire & mushrooms are glazed w/ a heavy dark caramel colored sauce (about 20 min). Serve hot. (Makes about 8 servings) Enjoy!

CAJUN GLAZED MUSHROOMS

Steps:

• Trim any woody ends from mushroom stems.
• Wipe trimmed mushrooms with a damp towel.
• Melt butter or margarine in a heavy saucepan over medium heat.
• Add mushrooms, toss to coat with butter or margarine.
• Stir in Worcestershire sauce, pepper, and Tabasco sauce.
• Increase heat to medium-high.
• Cover pan; cook mushrooms, stirring frequently.
• Do not let mushrooms stick to pan.
• Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
• Remove with a slotted spoon, discarding any sauce.
• Serve hot.