Cajun Cucumber And Onion Salad Recipes

SIMPLE CUCUMBER AND ONION SALAD

Steps:

• Peel cucumbers and slice to your liking. Peel and slice onion. Combine in a large bowl.
• Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions.
• Allow to sit at least an hour before serving. Sprinkle with black pepper (optional).

GRANDMA'S CUCUMBER AND ONION SALAD

Steps:

• Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
• Mix cucumbers, onions, and green bell pepper together in a bowl.
• Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

CAJUN CUCUMBER AND ONION SALAD

Steps:

• Cucumbers-peeled (if desired-I don't like the bitter taste the peel has) slice thick or thin your preference.
• Purple onion sliced thick or thin your preference into rings and rings separated.
• Place onion rings in very cold water for a few minutes then drain very well.
• Meanwhile mix in a nice serving bowl all remaining ingredients tasting and seasoning or adding more mayo if to thin.
• Tasting and adding what is needed for your taste.
• Fold in the onions now let sit in the refrigerator for about 2-4 hours. It will become watery in the fridge, so a quick folding with spatula before serving will mix everything back together.

CORN 'N' CUCUMBERS SALAD

Steps:

• Combine all ingredients in a large bowl. Cover and chill for several hours.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.