CAJUN FRIED RICE
Cajun Fried Rice is a fun take on fried rice with all the familiar comforts of the classic takeout dish, plus the addictive flavors of Cajun cuisine.
Provided by Gina
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- In a large pan, heat 1 teaspoon oil over medium-high heat.
- When the oil is hot, add the sausage in a single layer (work in batches if needed) and cook for 1 to 2 minutes per side, until browned. Transfer the sausage to a plate and set aside.
- Add the chopped shrimp to a plate or mixing bowl and season with the Cajun seasoning blend.
- Add 1 teaspoon oil to the pan and decrease the heat to medium.
- Add the onion, cauliflower rice, and salt and cook, stirring often, for 3 to 5 minutes, until the onions are soft and translucent and any residual moisture from the cauliflower has cooked off.
- Add the seasoned shrimp, scallion whites (reserve the greens for garnish), and garlic and cook for another 30 seconds to 1 minute, just until the garlic is fragrant and the scallions start to soften. It's OK if the shrimp isn't completely cooked through at this stage.
- Push everything to one side of the pan.
- Add the remaining 2 teaspoons of oil to the pan along with the brown rice and soy sauce.
- Stir to incorporate, increase the heat to medium-high, and cook without stirring for 2 to 3 minutes so the bottom starts to become crispy.
- Continue to cook, stirring occasionally, just until the rice is heated through.
- Push the rice to the side of the pan with the cooked vegetables and pour the beaten eggs into the pan. Use a spatula to scramble them until they are just barely cooked.
- Add the reserved andouille sausage to the pan and stir everything to incorporate.
- If needed, season with more salt. Serve immediately, garnished with scallion greens and (optional) hot sauce.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 501 kcal, Carbohydrate 46.5 g, Protein 37.5 g, Fat 17.5 g, SaturatedFat 4.5 g, Cholesterol 288 mg, Sodium 1006 mg, Fiber 6 g, Sugar 5.5 g
CAJUN FRIED RICE
Make and share this Cajun Fried Rice recipe from Food.com.
Provided by ROBIN PENA
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
- Mix well; stir in crawfish and set aside.
- In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
- Heat wok or large skillet until hot.
- Add 1 tbsp oil and crawfish mixture.
- Stir-fry 3-4 minutes or until crawfish are done.
- Remove from wok and set aside.
- Add another tbsp oil to wok; add onion.
- Stir-fry 1-2 minutes and remove.
- Heat remaining 1 tbsp oil in wok; add egg mixture.
- Stir-fry 1 minute or until done.
- Add cold rice and stir-fry 3-4 minutes.
- Add everything to wok and cook 2 minutes longer.
CAJUN POPCORN (BATTER-FRIED CRAWFISH)
Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Paul Prudhomme, the chef and owner of K-Paul's Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. It was featured in a menu for an economic summit held in Williamsburg, Va. Mr. Claiborne created three days of meal programming that he hoped would display the geographic and gastronomic diversity of the United States. If crawfish is not readily available where you live, look for frozen crawfish tails online.
Provided by Paul Prudhomme
Categories dinner, finger foods, appetizer, main course
Time 1h30m
Yield 4 to 8 servings
Number Of Ingredients 16
Steps:
- Prepare the crawfish or shrimp and set aside.
- Blend eggs and milk; beat well.
- In a large bowl, combine the corn flour and all-purpose flour, sugar, salt, garlic, onion, peppers, thyme and bay leaves. Blend well. Gradually add the milk mixture, stirring well with a whisk. Let stand one hour at room temperature.
- Heat one inch of oil in a black iron skillet or use a deep-fat fryer. It is important that the oil be heated to a temperature as close to 370 degrees as possible. Coat the seafood with batter and drop it a few pieces at a time in the hot fat. This will be done in several batches. Cook, stirring occasionally, until golden brown all over, about two minutes total cooking time.
- As the food is cooked, drain well of paper towels. Serve with garlic mayonnaise on the side.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 35 grams, Carbohydrate 21 grams, Fat 41 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 5 grams, Sodium 899 milligrams, Sugar 3 grams, TransFat 0 grams
CAJUN FRIED RICE
Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. "The colorful combination is a family favorite," she assures. It's a budget favorite, too, at 49 cents a serving.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute rice in oil until lightly browned. Add the green pepper, onion and celery; saute for 2-3 minutes. Stir in the water, broth, tomato, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender. Stir in pork; heat through.
Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 214mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
CAJUN CRAWFISH RICE
Make and share this Cajun Crawfish Rice recipe from Food.com.
Provided by SkinnyMinnie
Categories White Rice
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter over medium heat in a large, heavy bottomed Dutch oven.
- Add celery, onion, bell pepper, garlic, and Creole seasoning. Saute for 10 minute.
- Add corn and cook for 15 minute.
- Add crawfish tails and cook for an additional 15 minute
- Gently stir in cooked rice and mix thoroughly.
- Remove from heat. Add salt and cayenne to taste. Finish with the chopped green onions.
Nutrition Facts : Calories 440.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 72.9, Sodium 692.6, Carbohydrate 73.3, Fiber 5.5, Sugar 5.4, Protein 15
CRAWFISH DRESSING
This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing.
Provided by Mackenzie Carter
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.
- Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley
Nutrition Facts : Calories 313.3 calories, Carbohydrate 14.8 g, Cholesterol 119.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 6.3 g, Sodium 347.5 mg, Sugar 2 g
More about "cajun crawfish fried rice recipes"
10 BEST CAJUN CRAWFISH RICE RECIPES | YUMMLY
From yummly.com
50 CAJUN AND CREOLE RECIPES FOR DINNER, DESSERT, AND …
From southernliving.com
CRAWFISH FRIED RICE RECIPE
From southernliving.com
4/5 (1)Total Time 20 minsServings 6
CAJUN FISH AND SEAFOOD RECIPES - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CAJUN CRAWFISH FRIED RICE | PUNCHFORK
From punchfork.com
CAJUN CRAWFISH FRIED RICE – RECIPES NETWORK
From recipenet.org
CAJUN RICE RECIPE (LOUISIANA-STYLE RICE) - THE ANTHONY KITCHEN
From theanthonykitchen.com
CAJUN FRIED RICE RECIPE: 5 BEST SERVING IDEAS - SHIKAS RECIPE
From shikhasrecipe.com
CRAWFISH FRIED RICE - LOUISIANA COOKIN
From louisianacookin.com
57 RECIPES - CRAB & CRAWFISH IDEAS IN 2023 - PINTEREST
From pinterest.com
CAJUN FRIED RICE WITH CRAWFISH RECIPE | WHERE NOLA EATS
From nola.com
CRAWFISH FRIED RICE - CAJUN-RECIPES.COM
From cajun-recipes.com
30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
CAJUN FRIED CRAWFISH TAILS | BEYONDGUMBO
From beyondgumbo.com
CRAWFISH DIRTY RICE - LOUISIANA COOKIN
From louisianacookin.com
EASY CAJUN SHRIMP FRIED RICE - FLAVOUR AND SAVOUR
From flavourandsavour.com
CAJUN CRAWFISH FRIED RICE | RECIPE | CRAWFISH RECIPES ... - PINTEREST
From pinterest.com
VIETNAMESE-CAJUN FRIED RICE - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love