Pasta House Salad Recipes

PASTA HOUSE SALAD

Pasta House Salad image

This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.

Provided by bratty

Categories Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 head iceberg lettuce
1/2 head romaine lettuce
1 can artichoke heart, drained
1 medium red onion, sliced thin
1 jar pimiento
2/3 cup olive oil
1/3 cup red wine vinegar
1/4 teaspoon black pepper
1 teaspoon salt
2/3 cup parmesan cheese

Steps:

Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
Combine remaining ingredients ina container with a tight lid.
Shake container vigorously until well-blended.
Pour dressing onto salad and toss until well covered.
Refrigerate for about 30 minutes prior to serving to marinate.
Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.

Nutrition Facts : Calories 223.1, Fat 20.8, SaturatedFat 4, Cholesterol 7.4, Sodium 432.4, Carbohydrate 5.8, Fiber 2.2, Sugar 2.9, Protein 4.6

PASTA HOUSE SALAD

Pasta House Salad image

Make and share this Pasta House Salad recipe from Food.com.

Provided by barbacious

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 head iceberg lettuce
1 head romaine lettuce
1 (10 ounce) can artichoke hearts, drained and cut
1 (10 ounce) can hearts of palm, drained and sliced
1 (4 ounce) jar chopped pimiento, drained
1 red onion, cut into thin rings
1 cup parmesan cheese
salt
pepper
1/2 cup vegetable oil or 1/2 cup olive oil
1/3 cup red wine vinegar

Steps:

Tear lettuces into pieces.
Place in large bowl.
Add remaining ingredients and toss well.
Let stand 30-45 minutes at room temperature.
(salt and pepper is to be added to suit your taste).

Nutrition Facts : Calories 233, Fat 17.9, SaturatedFat 4, Cholesterol 11, Sodium 666.9, Carbohydrate 12.6, Fiber 5.6, Sugar 3.2, Protein 8.7

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