Cajun Cornbread Dressing Recipes

CAJUN CORNBREAD DRESSING

Cajun Cornbread Dressing image

Make and share this Cajun Cornbread Dressing recipe from Food.com.

Provided by ImNotHere

Categories Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

2 teaspoons salt
1 1/2 teaspoons white pepper
1 teaspoon red pepper
1 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 cup unsalted butter
3/4 cup chopped onion
3/4 cup chopped green pepper
1/2 cup chopped celery
1 tablespoon minced garlic
2 bay leaves
1 lb andouille sausage, chopped
1 cup chicken broth
1 tablespoon Tabasco sauce
5 cups crumbled buttermilk cornbread
1 1/2 cups evaporated milk
3 eggs

Steps:

SEASONING MIX: Combine thoroughly, set aside.
In large sauce pan, melt butter.
Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat about 2 minutes, stirring frequently.
Add seasoning mix and continue cooking 5 more minutes.
Stir in sausage, chicken broth and Tabasco.
Cook 5 minutes.
Turn off heat.
Add cornbread, milk and eggs.
Spoon into a greased baking dish.
Bake at 350°F until brown on top, about 40 minutes.

CAJUN CORNBREAD

Cajun Cornbread image

This is an awesome seafood cornbread, though it almost comes out like a casserole. It has so many ingredients it doesnt firm up quite as hard as cornbread usually.

Provided by southernmojo

Categories Breads

Time 1h15m

Yield 1 pan, 28 serving(s)

Number Of Ingredients 15

Ingredients

1 cup yellow cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking soda
2 tablespoons sugar
1 cup milk
1 egg
1/4 cup canola oil
1 onion, chopped
1 teaspoon salt
1 green bell pepper, cored and chopped
1 (15 ounce) can cream-style corn
1 cup shredded sharp cheddar cheese
1/3 cup chopped green onion
2 tablespoons chopped canned jalapeno slices
2 cups combination seafood (crawfish tails, small cooked and peeled shrimp, or claw crabmeat)

Steps:

Preheat oven to 350.
In a large bowl, combine cornmeal, flour, baking soda and sugar.
In another bowl, mix together milk, egg, and oil.
Add onion, salt, green pepper, corn, cheese, green onion, and jalapeno to milk mixture, combining well. Stir into flour mixture. Then gently stir in seafood.
Transfer mixture to 13x9x2 pan coated with non-stick cooking spray. Bake 55 to 60 minutes or until golden brown and knife inserted into center comes out clean.

Nutrition Facts : Calories 82.8, Fat 4, SaturatedFat 1.3, Cholesterol 12.1, Sodium 190.5, Carbohydrate 9.8, Fiber 0.7, Sugar 1.8, Protein 2.5

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