Cajun Chex Mix Recipes

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CAJUN CHEX MIX



Cajun Chex Mix image

Cajun Chex Mix is the ultimate crunchy snack to serve for game day parties and anytime that salty craving strikes. Classic snack mix mixed with our homemade blackened seasonings is sure to be a crowd favorite.

Provided by Milisa

Categories     Appetizers

Time 1h5m

Number Of Ingredients 8

1/2 cup butter, melted
2 tablespoons Worcestershire Sauce
1 tablespoon Blackened Seasoning
1 cup Mixed Nuts
3 cups Pretzels
3 cups Rice Chex Cereal
3 cups Corn Chex Cereal
3 cups Wheat Chex Cereal

Steps:

  • Preheat oven to 250°.
  • Add butter to a large bowl, mix in Worcestershire sauce and blackened seasoning.
  • Add nuts, pretzels and Chex cereals to bowl.
  • Stir continually until well coated.
  • Spread onto a large baking sheet.
  • Bake for one hour, stirring every 15 minutes.
  • Cool completely and store in an airtight container.
  • Alternately - cook on high in the microwave for 6 minutes, stirring every 2 minutes. Spread on paper towels to cool.

Nutrition Facts : Calories 355 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 17 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1040 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CAJUN CHEX MIX



Cajun Chex Mix image

For a taste of Louisiana, try my Spicy Cajun Chex Mix. It's made with seasoned pretzels, peanuts, Cajun corn sticks, sesame sticks, Chex cereal, corn nuts, and a variety of cheese crackers. This insanely easy Cajun snack mix is baked until crunchy and golden brown.

Provided by Jessica (swankyrecipes.com)

Categories     Appetizer     Snack

Time 45m

Number Of Ingredients 16

2 cups cocktail peanuts or choice of peanuts
7 ounces ( about 2 cups ) sesame sticks
5 cups pretzels
3 cups cheese crackers
6 cups rice cereal such as Chex
7 ounces ( about 2 cups ) Cajun corn sticks ( or plain corn sticks )
1/2 cup corn nuts
5 tablespoons unsalted butter, melted
1 tablespoon Tony Chachere Creole Seasoning
1 teaspooon Tony Chachere Bold Creole Seasoning
1 teaspoon garlic powder
2 teaspoons Italian seasoning
1 tablespoon paprika
2 teaspoons mustard powder
2 tablespoons dried parsley flakes
5 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 300 degrees F. Line 2 baking sheets with parchment paper; set aside.In an extra large mixing bowl, combine peanuts, sesame sticks, cheese crackers, pretzels, rice cereal, corn sticks, and corn nuts. You may need to use 2 large bowls to mix everything. Melt butter in microwave; Toss butter together with snack mix, coating well.In a small bowl, whisk together seasoning blend. Pour over butter snack mix then toss together until evenly coated.Pour Cajun Chex Mix evenly between sheet pans.Bake in oven 30 minutes, rotating sheets halfway through baking and tossing mixture to evenly bake.Allow to cool completely. Garnish with additional grated parmesan cheese and dried parsley flakes. Store in airtight container or storage bags.

CAJUN CHEX MIX



Cajun Chex Mix image

If you like a little spice in your snacks this recipe is for you. I make this year around for camping and snacking but especially at Christmas for gift giving.

Provided by Bonnie Young

Categories     Lunch/Snacks

Time 1h20m

Yield 5 quarts

Number Of Ingredients 11

1 cup butter or 1 cup margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic salt
1/2 teaspoon white pepper
1/2 teaspoon red cayenne pepper
1/2 teaspoon Tabasco sauce
5 cups small pretzels
4 cups corn chips
4 cups Wheat Chex
4 cups Cheerios toasted oat cereal
3 cups mixed nuts or 3 cups peanuts

Steps:

  • Melt butter in medium saucepan.
  • Add everything but cereals, pretzels, cheerios and nuts to butter.
  • Heat to just below boiling.
  • Mix together cereals, pretzels and nuts in large roasting pan.
  • Pour butter mixture over gradually mixing all together.
  • Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
  • Cool and store in plastic bags.
  • This freezes well.

Nutrition Facts : Calories 991, Fat 81, SaturatedFat 29.4, Cholesterol 97.6, Sodium 1265.6, Carbohydrate 59.7, Fiber 13, Sugar 7.9, Protein 19.9

CAJUN SPICE MIX



Cajun Spice Mix image

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Provided by DiamondLil

Categories     Everyday Cooking

Time 5m

Yield 12

Number Of Ingredients 9

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes

Steps:

  • Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g

CAJUN PARTY MIX SNACK



Cajun Party Mix Snack image

"This is a crisp snack with punch," reports field editor Miriam Hershberger of Holmesville, Ohio. "Once you get started eating it, it's hard to stop."

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield about 2 quarts

Number Of Ingredients 11

2-1/2 cups Corn Chex
2 cups Rice Chex
2 cups Crispix
1 cup miniature pretzels
1 cup mixed nuts
1/2 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon celery salt
1 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 250°. Place first five ingredients in a large bowl. Mix remaining ingredients; toss with cereal mixture. Spread into an ungreased 15x10x1-in. pan., Bake 40-60 minutes, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts : Calories 247 calories, Fat 16g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 557mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

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