CAFE CON LECHE ICE CREAM
Make and share this Cafe con leche ice cream recipe from Food.com.
Provided by Tampa Red
Categories Frozen Desserts
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brew the espresso.
- Put brewed espresso into bowl along with other ingredients and mix gently until the condensed milk is incorporated fully.
- Put this mix into the ice cream maker and process for 25 minutes.
- Transfer soft set ice cream to a freezer-appropriate container and freeze at least 1 hour before serving.
CAFE CON LECHE SHAKE
Steps:
- Place espresso, sweetened condensed milk, whole milk, coffee liqueur, and ice cream in a blender and blend until smooth. Pour into 2 tall glasses and top with a dollop of whipped cream, a few chocolate covered espresso beans, and chocolate shavings.
CAFE CON LECHE MILKSHAKES
A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear.
Provided by susie cooks
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the milk, coffee, ice cream, simple syrup and liqueur in a blender.
- Blend until smooth.
- Pour in tall glasses and top with a few chocolate covered espresso beans.
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