HUNGRY GIRL PEANUT BUTTER BROWNIES
Make and share this Hungry Girl Peanut Butter Brownies recipe from Food.com.
Provided by ssej1078_1251510
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Directions:.
- Preheat oven to 400 degrees. Spray a large baking pan (about 9" X 13") with nonstick spray and set aside.
- In a large mixing bowl, combine cake mix with pumpkin. Stir until completely blended. (Batter will be thick.) Spread batter into the baking pan, and smooth out the top.
- In a small bowl, combine peanut butter with milk. Using a butter knife or a narrow spoon handle, stir until thoroughly mixed. Swirl the peanut butter mixture over the top of the batter with the knife or spoon handle.
- Bake in the oven until a toothpick inserted into the center comes out clean, 20 - 25 minutes.
- Allow to cool, and then cut into 16 pieces. Enjoy!
- MAKES 16 SERVINGS.
Nutrition Facts :
HUNGRY GIRL PEANUT BUTTER CUPS
Make and share this Hungry Girl Peanut Butter Cups recipe from Food.com.
Provided by Kristiina
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Line a 12-cupcake pan with paper liners, or spray with nonstick spray.
- Using a whisk combine one cup of Cool Whip free with better n'butter peanut butter.
- Fold in remaining Cool Whip. Pour the mixture into cupcake tin evenly (approx. 2.5 tbsp each)
- Top each cup with a dollop of sugar free syrup (about 1 tsp.).
- Freeze. Enjoy.
COPYCAT HUNGRY GIRLS GUILT FREE PEANUT BUTTER FUDGE!
Fudge unpluged (haven't tried yet, tell me how it is!) Hungry Girl has done it again. Armed with nothing but pumpkin, some brownie mix and a VERY lowfat PB, she's whipped up a version of chocolate peanut butter fudge that's so low in calories and fat, it'll make you cry tears of joy. Here's the secret recipe...
Provided by AllForHim
Categories Bar Cookie
Time 35m
Yield 36 pieces, 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else).
- Spray a small baking pan (6" X 6" or 8" X 4" work best - no larger!) with nonstick cooking spray and pour in the mixture.
- Spoon 2 tablespoons of Better 'n Peanut Butter (room temperature) on top and use a knife to swirl peanut butter around.
- Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked.
- Remove from oven. Cover with aluminum foil and let cool in fridge for a couple of hours.
- Cut into 36 squares and serve.
- Serving Size: 1 piece - 1 Point!
Nutrition Facts : Calories 68.3, Fat 1.8, SaturatedFat 0.4, Sodium 75, Carbohydrate 12.4, Fiber 0.4, Sugar 7.6, Protein 0.8
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