CAFE AU LAIT
What's better than a creamy, steaming cup of cafe au lait? Here's how to make it at home...the French way.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
- Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
- Pour the coffee in a cup. Add the steamed milk and serve immediately.
CAFE AU LAIT BARS
Not too sweet bars have the famailiar flavor of coffee laced with cream. Dress them up with a sprinkle of chocolate chips or a dusting of powdered sugar.
Provided by LMillerRN
Categories Bar Cookie
Time 45m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Lightly grease a 13 X 9 pan. Beat the eggs in a mixing bowl until light-colored and thick. Add teh sugar, beating until glossy and thick. Add vanilla and butter, beating to combine. Stir in the flour and salt. Scrape down beater and sides of bowl to incorporate.
- Set aside 1 1/2 cups batter. Stir together the coffee crystals and cream and add to the remaining batter. Spread the coffee batter into prepared pan. Spoon the reserved batter over and then run a knife through the two batter to marble them. Sprinkle with nuts.
- Bake 20-25 minutes or until the center is set. Cool before cutting.
HOMEMADE CAFE AU LAIT
Make a fancy coffee drink at home with no special tools, just simple tricks!
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
- Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.
CAFé AU LAIT
For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It's typically made with dark roasted coffee
Provided by Samuel Goldsmith
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.
Nutrition Facts : Calories 83 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CAFE AU LAIT BARS W/CNNAMON COCOA GLAZE
I love bars and squares! This is a dessert that was brought to a beach party by a friend, and it was wonderful!!! She really gave me a difficult time in relinquishing the recipe to me. If you love coffee, you will probably love this recipe. The photo is not mine, but it looks exactly like the one at our beach party.
Provided by Jo Anne Sugimoto
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees. Lightly grease a 9x13-inch pan.
- 2. In a large mixing bowl, beat the eggs until light-colored and thick.
- 3. Add the sugar, beating until glossy and stiff.
- 4. Add the vanilla and the melted butter, beating to combine, then stir in the flour and the salt.
- 5. Set aside 1 1/2 cups of the batter. In a small bowl, combine the instant espresso powder and the heavy cream and then add to the remaining batter.
- 6. Spread the coffee batter in the prepared pan and then spoon the reserved batter over the top.
- 7. With a butter knife, swirl the two batters to marble them.
- 8. Bake for 30 minutes or until the sides have barely pulled away from the pan.
- 9. Remove from the oven and onto a wire rack to cool completely.
- 10. GLAZE:
- 11. Combine the powdered sugar, cinnamon, cocoa powder and salt.
- 12. Gradually add the cream and whisk until there are no lumps remaining.
- 13. Spread over the top of the bars and allow the glaze to set before cutting into bars.
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