Caesar Hot Artichoke Dip Recipes

SLOW-COOKER CAESAR ARTICHOKE DIP

Steps:

• Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.
• Cover; cook on Low heat setting 2 to 3 hours or until hot.
• Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
• Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.
• Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.

BAKED SPINACH ARTICHOKE DIP

Steps:

• Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
• Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
• Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

CAESAR HOT ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
• Bake 40 to 45 minutes in the preheated oven. Serve hot.

CAESAR HOT ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
• Bake 40 to 45 minutes in the preheated oven. Serve hot.

SOUTHWESTERN CAESAR ARTICHOKE DIP!

Steps:

• Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
• Combine everything except bread crumbs in prepared baking dish.
• Sprinkle with bread crumbs and extra cheese.
• bake for 45 minutes or until hot.