Caesar Dip With Crudites Recipes

CAESAR DIP WITH CRUDITES

Caesar Dip with Crudites image

Categories Dairy Egg Fish Vegetable Appetizer Fall Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8 to 10 as appetizers

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, pressed
1 anchovy fillet, mashed
Small romaine leaves
Assorted fresh vegetables

Steps:

Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
Serve with lettuce and vegetables.

CAESAR DIP WITH CRUDITES

Caesar Dip With Crudites image

Make and share this Caesar Dip With Crudites recipe from Food.com.

Provided by Mirj2338

Categories Vegetable

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, pressed
1 anchovy fillet, mashed
1 small romaine leaf
assorted fresh vegetable

Steps:

Mix first 6 ingredients in small bowl.
Season dip with salt and pepper.
Serve with lettuce and vegetables.

Nutrition Facts : Calories 56.8, Fat 4.7, SaturatedFat 2.8, Cholesterol 13.4, Sodium 125.5, Carbohydrate 0.9, Sugar 0.6, Protein 2.9

CAESAR DIP WITH CRUDITES

Caesar Dip with Crudites image

Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds. It also makes a good dressing for salads when thinned out with a little milk.

Provided by Geema

Categories Vegetable

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated parmesan cheese
1 tablespoon fresh lemon juice
1 clove garlic, pressed
1 anchovy fillet, mashed
pepper
1 small romaine leaf
assorted fresh vegetable

Steps:

Beat all ingredients- except the romaine and fresh vegetables- until mixed well.
Refrigerate for a few hours to blend flavors.
Serve with the romaine an your favorite crudites.

Nutrition Facts : Calories 697.8, Fat 58.7, SaturatedFat 17.6, Cholesterol 79.5, Sodium 1322.1, Carbohydrate 32.8, Fiber 0.1, Sugar 8.1, Protein 13.2

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