Caesar Chicken Orzo Recipes

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CAESAR CHICKEN WITH ORZO



Caesar Chicken with Orzo image

Caesar salad dressing turns this simple chicken dish into fare fit for an emperor!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves (1 pound)
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup water
1 cup uncooked orzo or rosamarina pasta
1 bag (1 pound) frozen broccoli, green beans, pearl onions and red peppers
3 tablespoons Caesar dressing or reduced-fat Caesar dressing
1/8 teaspoon coarsely ground pepper

Steps:

  • Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 10 minutes or until brown on both sides. Remove chicken from skillet; keep warm.
  • Add broth and water to skillet; heat to boiling. Stir in pasta; heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally. Stir in frozen vegetables and dressing (cut any large broccoli pieces in half).
  • Add chicken to pasta mixture; sprinkle with pepper. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 375, Carbohydrate 33 g, Cholesterol 75 mg, Fiber 3 g, Protein 35 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg

CAESAR CHICKEN WITH ORZO



Caesar Chicken With Orzo image

Make and share this Caesar Chicken With Orzo recipe from Food.com.

Provided by Tammy

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon vegetable oil
3 boneless skinless chicken breasts
1 1/2 cups chicken broth
3/4 cup water
3/4 cup uncooked orzo pasta or 3/4 cup rosamrina pasta
0.5 (1 lb) bag frozen broccoli or 0.5 (1 lb) bag peas
1/2 medium red bell pepper, cut into strips
2 teaspoons caesar salad dressing
1 dash fresh coarse ground black pepper

Steps:

  • In 10" skillet, heat oil over medium-high heat. Cook chicken in oil about 10 minutes, turning once, until brown on both sides. Remove chicken from skillet, cut each breast in half and keep warm.
  • Carefully add chicken broth and water to hot skillet; bring to boil. Stir in pasta and return to boil. Cook, uncovered for 8-10 minutes, stirring occasionally. Stir in broccoli or peas, bell pepper and dressing.
  • Add chicken to pasta mixture, sprinkle with pepper, Reduce heat and simmer uncovered a few minutes then coverand let sit for a few minutes.

Nutrition Facts : Calories 475.1, Fat 27.4, SaturatedFat 4.4, Cholesterol 72, Sodium 876, Carbohydrate 28.8, Fiber 3.2, Sugar 3.6, Protein 27.3

CAESAR CHICKEN WITH ORZO



Caesar Chicken With Orzo image

Easy delicious one skillet meal using common ingredients. I have doubled recipe using a very large deep skillet and cutting up chicken into slightly smaller pieces to fit. It pays to get high quality chicken broth if possible.

Provided by HotChaiLatte

Categories     One Dish Meal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves (about 1 1/4 pounds)
1 (14 ounce) can chicken broth
1 cup water
1 cup uncooked orzo pasta, pasta (or rosamarina, 6 ounces)
1 (1 lb) bag frozen baby whole carrot, green beans and yellow beans (or other combination)
3 tablespoons caesar salad dressing
1/8 teaspoon fresh coarse ground black pepper

Steps:

  • Heat oil in 10- inch skillet over medium high heat. Cook chicken in oil about 10 minutes, turning once, until brown. Romove chicken from skillet; keep warm.
  • Add broth and water to skillet; Heat to boiling. Stir in pasta; Heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender. Stir in frozen vegetables and dressing. Add chicken. Sprinkle with pepper.
  • Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink when center of thickest pieces are cut.

Nutrition Facts : Calories 437.5, Fat 12.7, SaturatedFat 2.1, Cholesterol 68.7, Sodium 611.3, Carbohydrate 43, Fiber 4.6, Sugar 6.4, Protein 36

CAESAR CHICKEN ORZO



Caesar Chicken Orzo image

I love the flavor of Caesar dressing and this recipe fits the bill! I marinate the chicken in the Caesar dressing for a bit first and cook the chicken longer initially.

Provided by Lvs2Cook

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
4 boneless chicken breast halves
1 (10 3/4 ounce) can chicken broth
1 cup water
1 cup uncooked orzo pasta
1 (1 lb) bag frozen mixed vegetables (broccoli green beans pearl onions and red peppers)
3 tablespoons caesar salad dressing
1/8 teaspoon fresh coarse ground black pepper

Steps:

  • Heat oil in a 10-inch skillet over medium-high heat.
  • Cook chicken in oil about 10 minutes, turning once, until brown.
  • Remove chicken from skillet; keep warm.
  • Add broth and water to skillet; heat to boiling.
  • Stir in pasta, heat to boiling.
  • Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender.
  • Stir in frozen vegetables and dressing.
  • Add chicken.
  • Sprinkle with pepper.
  • Heat to boiling; reduce heat.
  • Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink.

Nutrition Facts : Calories 524.6, Fat 19.1, SaturatedFat 3.9, Cholesterol 86.6, Sodium 511.4, Carbohydrate 47.4, Fiber 6, Sugar 1.7, Protein 40.4

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