PORK STEWED WITH LENTILS AND CELERY
Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a 3-quart sauté pan or casserole, heat bacon on medium-high until fat starts to render. Shuffle bacon to one side of the pan, add pork and cook about 10 minutes, turning, until pork is lightly browned (though you do not have to be too fussy about it). Add celery and shallots, reduce heat to medium-low and cook about 10 minutes more, stirring until vegetables soften. Add sage and season with salt and generously with pepper.
- Add wine. Bring to a simmer. Add chicken stock and stir in porcini and lentils. Cover and cook on low 45 minutes to an hour, until pork and lentils are tender. Stir in cream, bring to a simmer and check seasonings.
- Scatter celery leaves on top. Serve from the pan or transfer to a shallow bowl.
Nutrition Facts : @context http, Calories 706, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 40 grams, Fiber 6 grams, Protein 45 grams, SaturatedFat 17 grams, Sodium 1050 milligrams, Sugar 6 grams, TransFat 0 grams
RAGOUT DE PATTES DE COCHON (PORK SHANK AND MEATBALL STEW)
Rich stew from a French recipe.
Provided by Paloma
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h27m
Yield 4
Number Of Ingredients 22
Steps:
- Mix sea salt, 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon black pepper, nutmeg, and garlic salt together in a bowl. Rub salt mixture all over pork shanks.
- Heat 2 tablespoons olive oil in a large saucepan. Cook pork shanks in the hot oil until browned, 2 to 3 minutes per side. Pour in enough water to cover the shanks. Stir in coarsely chopped onion and celery. Bring to a boil; reduce heat and simmer until pork can be easily removed from the bones, 2 to 3 hours.
- Transfer pork shanks to a cutting board; shred pork.
- Strain cooking liquid, discarding bones, onion, and celery. Pour strained liquid back into the saucepan. Stir in shredded pork.
- Mix ground pork, finely chopped onion, parsley, 1/4 teaspoon cinnamon, 1/4 teaspoon cloves, ginger, mustard powder, salt, and 1/4 teaspoon pepper together in a large bowl. Shape into balls.
- Pour toasted flour into a shallow dish. Roll meatballs in toasted flour.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook meatballs in batches until browned, about 1 minute per side.
- Stir browned meatballs into the shredded pork stew. Simmer, stirring in leftover toasted flour, until meatballs are no longer pink in the center and stew is thick, about 30 minutes.
Nutrition Facts : Calories 632.2 calories, Carbohydrate 16.4 g, Cholesterol 148.4 mg, Fat 40.8 g, Fiber 3.6 g, Protein 48.8 g, SaturatedFat 11.6 g, Sodium 2193 mg, Sugar 2.9 g
More about "stewed pork shank slices recipes"
CRISPY GERMAN PORK KNUCKLE (SCHWEINSHAXE) WITH BEER GRAVY
Web By: Nagi. Published: 10 May '21 Updated: 8 Nov '21. 136 Comments. Recipe v Video v Dozer v. A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German Pork Knuckle comes with a richly-flavoured beer gravy.
From recipetineats.com
From recipetineats.com
See details
BEER-BRAISED SPICED PORK SHANKS - PARDON YOUR FRENCH
Web January 23, 2023. Jump to Recipe. This deliciously rustic recipe from Brittany combines staple ingredients from the region: pork, shallots and amber beer. Plump, bone-in pork shanks are slowly braised in amber beer with spices, until fall-off-the-bone tender and incredibly fragrant.
From pardonyourfrench.com
From pardonyourfrench.com
See details
STEWED PORK SHANK SLICES – RECIPE WISE
Web Stewed Pork Shank Slices - A Hearty and Satisfying Meal. by The Chef in Main. Prep 15 min
From recipewise.net
From recipewise.net
See details
CHINESE BRAISED TI PANG (PORK SHANK - THE WOKS OF LIFE
Web Jan 23, 2020 Braised Ti Pang is a beloved Chinese recipe of long-braised pork shank in soy sauce, wine, and spices. It's fall-apart tender, and always a special meal!
From thewoksoflife.com
From thewoksoflife.com
See details
15 EASY PORK SHANK RECIPES – HAPPY MUNCHER
Web Dinner. Are you looking for some easy yet delicious pork shank recipes? If so, you’ve come to the right place. In this blog post, I will share with you 15 of the best pork shank recipes that I have come across. These recipes are easy to follow and produce some mouth-watering results.
From happymuncher.com
From happymuncher.com
See details
PORK STEW WITH TOMATO GRAVY | DELICIOUS PORK RECIPES
Web Pork stewing meat, including shank slices. TIP. When buying stewing pork, select an economical combination of on-the-bone pork chunks; ensure enough meat in the variety packs. I like to combine stewing pork with a portion of pork goulash to make sure. Mixed Cuts. Pork and Beer Stew. View recipe.
From sapork.co.za
From sapork.co.za
See details
BRAISED PORK SHANK WITH MISO RECIPE - ANDREW ZIMMERN - FOOD & WINE
Web Feb 4, 2015 Ingredients. 3 tablespoons peanut oil. 4 pork shanks (about 3 3/4 pounds) Salt. Pepper. 1 yellow onion, coarsely chopped. 3 cups water. 3/4 cup light brown or red miso. 1/2 cup packed light...
From foodandwine.com
From foodandwine.com
See details
PORK SHANK GARBURE RECIPE | BON APPéTIT
Web Nov 21, 2023 4 hours. This rustic stew, a classic of the Pyrenees region of France, is a cold weather entertaining favorite for restaurateur Lane Harlan. Best made a day ahead (in an almost entirely hands-off...
From bonappetit.com
From bonappetit.com
See details
COUNTRY-STYLE BRAISED PORK SHANK RECIPE | CHEF DENNIS
Web Oct 31, 2021 Country-Style Braised Pork Shanks. My Country-Style Beer Braised Pork Shank recipe is easy to make. You'll love the outrageously tender pork shank and the rich and flavorful sauce this recipe makes. Prep Time 15 mins.
From askchefdennis.com
From askchefdennis.com
See details
BRAISED PORK SHANK RECIPE - FOOD & WINE
Web Tim Love. Updated on August 17, 2023. Active Time: 1 hr. Total Time: 3 hrs 30 mins. Yield: 6 servings. Red wine, rosemary, and garlic give the pork unbeatable flavor in this long-braised dish....
From foodandwine.com
From foodandwine.com
See details
PORK BOURGUIGNON (FRENCH PORK STEW) - CHEF'S PENCIL
Web Jun 8, 2023 650 g pork shank 2 pieces; 8 slices bacon coarsely chopped; 400 g button mushrooms cut in half; 2 tbsp tomato paste; 1 kg small onions for stew peeled; 2 carrots sliced; 100 ml red wine; 50 ml cognac; 1 l vegetable broth; salt; pepper; extra virgin olive oil
From chefspencil.com
From chefspencil.com
See details
BRAISED PORK SHANKS (COUNTRY-STYLE RECIPE!) - COMFORTABLE FOOD
Web Nov 15, 2023 🍽 Key Ingredients. This easy country-style pork shank recipe calls for fresh ingredients to give the dish the best flavor. Pork shanks - They're full of flavor and become fork-tender when slowly cooked. You can find them in most butchers and grocery stores and are cheaper than most cuts of pork.
From comfortablefood.com
From comfortablefood.com
See details
PORK SHANK WITH STEWED APPLES AND POTATOES RECIPE - EAT …
Web Rinse the pork shanks and pat dry. Peel the garlic, mince and mix with the caraway and season with salt and pepper. Rub over the meat, arrange over the vegetables and add the broth. Roast for about 1 hour, turning occasionally and adding more broth, if necessary. Peel the potatoes, rinse, cut in half or quarters.
From eatsmarter.com
From eatsmarter.com
See details
BRAISED PORK SHANK WITH BLACK BEANS - OMNIVORE'S COOKBOOK
Web May 22, 2015 12 Reviews. 5 from 9 votes. Published: 05/22/2015Updated: 10/25/2022Author: Maggie Zhu. This post may contain affiliate links. Read our disclosure policy. The braised pork shank is so tender that the meat falls from the bone at the slightest touch. The rich sauce is enhanced by the velvety black beans.
From omnivorescookbook.com
From omnivorescookbook.com
See details
PORK SHANK AND MEATBALL STEW | MAPLE FROM CANADA
Web Ingredients. Shanks. 3 pork shanks. 1 teaspoon salt. 1/2 teaspoon freshly ground pepper. 1 onion, quartered. 1 carrot, sliced into rounds. Water, as needed. Meatballs. 2 1/2 lbs ground beef. 2 1/2 lbs ground pork. 2 onions, chopped fine. Salt and freshly ground pepper. 1 tablespoon ground cinnamon. 1 teaspoon ground cloves. 1 cup toasted flour.
From maplefromcanada.ca
From maplefromcanada.ca
See details
BRAISED PORK SHANKS WITH WHITE BEANS - COCOA & SALT
Web May 14, 2021 Delicious! Step 1: Season pork shanks. In a large bowl, combine flour, salt, pepper, garlic salt and cayenne. Step 2: Sear pork shanks. Heat a large pan over high heat with 1 tablespoon olive oil. Add 1-2 shanks at a time, coating completely. Remove from flour, shake off excess and set aside on a plate. Step 3: Sautée vegetables.
From cocoaandsalt.com
From cocoaandsalt.com
See details
PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES
Web Feb 15, 2020 Just trim the meat from the bone and dice. (But for more flavor, do toss in the bone with the other ingredients and remove before serving). How to Make Pork Stew. This recipe is made much like a lamb or beef stew recipe. Besides the obvious ingredient of pork, this recipe calls for broth, white and sweet potatoes and veggies.
From spendwithpennies.com
From spendwithpennies.com
See details
BEER BRAISED PORK SHANKS - A DUCK'S OVEN
Web Oct 21, 2019 5 stars from 17 reviews. Beer braised pork shanks make for a hearty stew that can be braised on the stovetop, pressure cooker, or slow cooker. This recipe calls for bone-in pork shanks for big, delicious flavor. Main Dishes Slow Cooker 2.5 - 3.5 Hours Pork. Jump to Recipe.
From aducksoven.com
From aducksoven.com
See details
HOW TO COOK A PORK SHANK IN THE OVEN - RECIPES.NET
Web Feb 13, 2024 Preheat your oven to 325°F (163°C). Place the pork shank on a cutting board and pat it dry with paper towels. This helps to ensure a beautiful crust. Rub the olive oil all over the pork shank, making sure to coat it evenly. In a small bowl, combine the minced garlic, rosemary, thyme, salt, and pepper.
From recipes.net
From recipes.net
See details
STICKY-SWEET BRAISED PORK SHANKS RECIPE | EPICURIOUS
Web Dec 14, 2011 Ingredients. serves 2 to 4. Four 8-ounce, bone-in pork shanks. Sea salt and freshly ground black pepper. 4 sprigs fresh thyme, plus more for garnish. 2 tablespoons olive oil. 1 onion, chopped....
From epicurious.com
From epicurious.com
See details
6 RECIPES SHOWCASING THE LATEST RESTAURANT FOOD TRENDS
Web 3 days ago Lentil, roast butternut squash and fennel salad (Feel-good Food trend) Lentil, roast butternut squash and fennel salad. by Louise Robinson. People are more focused than ever before on how food makes you feel in terms of health, as well as how it tastes. Feel-good food captures this idea perfectly. Lentils are a fantastic example of an ...
From greatbritishchefs.com
From greatbritishchefs.com
See details
RECIPE OF THE DAY: STEWED PORK SHANK SLICES | THE CITIZEN
Web Apr 27, 2023 Method: cook. Cuisine: South African. Ingredients. Scale. 1 kg pork shank, sliced. 2 cups water. 2 tablespoons vinegar ( 30 ml) 2 tablespoons sago ( 30 ml) 1 onion, peeled and chopped. 1 – 2...
From citizen.co.za
From citizen.co.za
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love