Baked Mouth Watering Barbecued Chicken Recipes

MELT-IN-YOUR-MOUTH BRAISED AND BARBECUED CHICKEN

Melt-in-Your-Mouth Braised and Barbecued Chicken image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
8 bone-in chicken thighs, skinned (about 2 pounds)
1/2 cup orange juice
1/2 cup pineapple juice
1 tablespoon cornstarch
1/3 cup soy sauce
1/3 cup firmly packed light brown sugar
2 tablespoons minced fresh ginger
3 tablespoons cider vinegar
3 tablespoons ketchup
1/2 teaspoon dried crushed red pepper
2 garlic cloves, minced
2 regular-size bags quick-cooking rice, uncooked
1/4 cup chopped green onion, green tops only

Steps:

Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once.
Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.
Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
Prepare rice according to package directions. Keep warm.
Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with green onions.

GRILLED MOUTH WATERING BARBECUED CHICKEN

Grilled Mouth Watering Barbecued Chicken image

Make and share this Grilled Mouth Watering Barbecued Chicken recipe from Food.com.

Provided by looneytunesfan

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
3 -3 1/2 lbs cut-up broiler-fryer chickens
1 cup ketchup or 1 (8 ounce) can tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoons paprika
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 medium onion, finely chopped (1/2 cup)

Steps:

BARBECUE SAUCE:.
Heat all barbecue sauce ingredients to boiling in 1-quart saucepan, stirring occasionally.
BARBECUED CHICKEN:.
Brush grill rack with vegetable oil. Heat grill to medium heat.
Mix salt, paprika and pepper. Sprinkle both sides of chicken with salt mixture.
Place chicken skin side up on grill rack. Cover and grill 4 to 6 inches from heat 15 minutes; turn chicken. Brush with Barbecue Sauce. Cover and grill 20 to 25 minutes longer, turning and brushing with Barbecue Sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
TO BAKE: Heat oven to 425°F Mix salt, paprika and pepper; mix in 1/2 cup Gold Medal© all-purpose flour. Sprinkle both sides of chicken with flour mixture. Melt 1/4 cup butter or margarine in rectangular baking dish, 13x9x2 inches, in oven. Place chicken, skin sides down, in dish. Bake 45 minutes; drain and turn chicken. Reduce oven temperature to 375°F Spoon hot Barbecue Sauce over chicken. Bake 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 546.2, Fat 34.5, SaturatedFat 9.8, Cholesterol 170.2, Sodium 1409, Carbohydrate 15.1, Fiber 0.9, Sugar 11.3, Protein 43.3

BAKED MOUTH-WATERING BARBECUED CHICKEN

Baked Mouth-Watering Barbecued Chicken image

The name says it all. The sweet-and-tangy sauce coating these tender chicken pieces will make your mouth water!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 15

Ingredients

1/2 cup Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1/4 cup butter or margarine
1 cut-up whole chicken (3 to 3 1/2 lb)
1 cup ketchup or 1 can (8 oz) tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoons paprika
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 medium onion, finely chopped (1/2 cup)

Steps:

Heat oven to 425°F. Mix flour, salt, paprika and pepper. Sprinkle both sides of chicken with flour mixture.
Melt butter in 13x9-inch (3-quart) glass baking dish in oven. Place chicken, skin sides down, in dish. Bake 45 minutes.
Meanwhile, in 1-quart saucepan, heat all barbecue sauce ingredients to boiling, stirring occasionally. Keep warm.
Drain and turn chicken; reduce oven temperature to 375°F. Spoon hot barbecue sauce over chicken. Bake 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).

Nutrition Facts : Calories 295, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1370 mg

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