CACIK (TURKISH TZATZIKI)
Steps:
- In a large bowl, mix the garlic, yoghurt and mint. Gently add the cucumbers and season well with salt.
- If serving as a dip, add to your serving bowl and top with extra virgin olive oil and some fresh mint. Serve immediately, or as soon as possible.
- If serving as a soup, add water until you reach the desired consistency. Transfer to 4 small bowls, topping with a little extra virgin olive oil and fresh mint and serve immediately.
CACIK TURKISH YOGURT AND CUCUMBER
Steps:
- Whisk the yogurt in a large bowl to make sure it's smooth. Add water to the yogurt and whisk until it's completely incorporated.
- Grate the cucumbers in another bowl and if they're too watery, squeeze out the excess water. If they're not too watery, add the directly to the yogurt and water.
- Mix well and add garlic, salt and dried mint. Taste and add more salt if needed.
- Chill cacik yogurt and cucumber in the fridge for 30 minutes before serving.
- To serve, divide it between 4 bowls and top each with a little bit of olive oil.
Nutrition Facts : Calories 118 kcal, Carbohydrate 9 g, Protein 5 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 352 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
TURKISH YOGURT WITH CUCUMBERS AND HERBS (CACıK)
Steps:
- First, whisk the yogurt and olive oil together to make a smooth mixture. Gradually whisk in the water until you get the consistency you want. Some prefer their 'cacık' watery while some like it thick. It's completely up to you.
- Next add the cucumbers, garlic, and spices and mix thoroughly until smooth. Adjust the spices to your taste.
- It is best to refrigerate your 'cacık' for a few hours before serving. Serve your ice-cold 'cacık' in small, decorative bowls. Drizzle a little bit of olive oil in the center of each one. Garnish each with a small sprig of fresh mint or dill weed.
Nutrition Facts : Calories 133 kcal, Carbohydrate 15 g, Cholesterol 8 mg, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, Sodium 675 mg, Sugar 11 g, Fat 6 g, ServingSize 4 servings, UnsaturatedFat 0 g
TURKISH CACIK
A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.
Provided by ErOnur
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place yoghurt in a large bowl.
- Add all other ingredients, except salt and water, and mix thoroughly.
- Add water until required consistency is achieved.
- Stir in some salt, taste and add more if required.
- Chill in refrigerator for about two hours before serving.
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