PRIME RIB RED WINE AU JUS
Hearty, rich, and packed with beefy flavor doesn't even come close to describing this wonderful Prime Rib Red Wine Au Jus! This easy-to-make beef sauce elevates your prime rib roast so beautifully that it should be served with every roast beef dinner!
Provided by Angela
Categories Condiments gravy Sauces
Time 30m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium saucepan and bring to a rolling boil at medium high heat. Reduce heat to low and allow to simmer for 10 minutes, taste and simmer for an additional 5-10 minutes if you would like a stronger au jus.
- Do not reduce the au jus too much, as it should be a thinner sauce than gravy. Add salt & pepper, to taste, when the au jus is your desired flavor. Strain and serve in individual bowls for each of your guests (and save the leftover au jus for sandwiches tomorrow!).
Nutrition Facts : Calories 180 kcal, Carbohydrate 2 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 20 mg, Sodium 370 mg, ServingSize 1 serving
STANDING RIB ROAST WITH CABERNET AU JUS
Provided by Tyler Florence
Categories main-dish
Time 2h40m
Yield 6 to 9 servings
Number Of Ingredients 12
Steps:
- Buying and trimming: When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from the small loin end; the best being ribs 12 through 10. Have the butcher cut off the chine/backbone. The rib bones look best if they are shortened and frenched, have the butcher do this for you as well.
- Preheat oven to 325 degrees F. Place the roast, rib side down, in a large roasting pan. In a small bowl mash together garlic, rosemary, thyme, salt, pepper and olive oil to make a paste. Smear the paste generously over the entire roast. Scatter the vegetables around the meat and drizzle with olive oil. Roast for about 1 1/2 to 2 hours or approximately 20 minutes per pound for medium-rare. Check the internal temperature of the roast in several places with an instant-read thermometer, it should register 120 to 125 degrees F. for medium rare.
- Remove the beef to a carving board and allow to rest for 20 minutes to let the juices settle. Note: the internal temperature of the meat will continue to rise about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator so you can use the broth for the au jus and save the fat for Yorkshire pudding. Place the roasting pan over medium-high heat. Add the cabernet and scrape up the brown bits in the bottom of the pan. Add sugar, water/beef drippings, reserved vegetables and parsley. Season with salt and pepper. Continue to cook until the wine is reduced by half, about 5 minutes. Strain the sauce through a sieve to remove the solids before serving.
PRIME RIB WITH CABERNET JUS
Steps:
- Combine first 6 ingredients and 1 teaspoon thyme in large non-aluminum saucepan. Boil until reduced to 2 cups, about 1 hour. (Cabernet mixture can be prepared 2 days ahead. Cool, cover and refrigerate.)
- Preheat oven to 450°F. Place beef, fat side up, in heavy 13x9x2-inch baking pan. Rub beef all over with pressed garlic and remaining 2 teaspoons thyme. Season beef generously with salt and pepper. Roast 1 hour. Tent beef with foil. Continue roasting until meat thermometer inserted into center registers 118°F for rare, about 35 minutes. Transfer to platter and let stand 20 minutes.
- Pour off all fat from roasting pan. Place pan over medium-high heat. Add Cabernet mixture to pan and bring to boil, scraping up any browned bits. Season to taste with salt and pepper. Pour jus into sauce boat. Garnish platter with parsley, if desired. Carve beef and serve, passing jus separately.
PRIME RIB WITH CABERNET JUS
This special prime rib recipe has received rave reviews from folks at Epicurious, and is a time-tested repeat holiday dish for many of them. The jus goes well on other cuts of beef or buffalo, too! From Bon Appétit, December 1995.
Provided by Julesong
Categories Roast Beef
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large non-aluminum saucepan or pot, combine the jus ingredients: carbernet, stock, port, peeled garlic cloves, shallot, bay leaves, and dried thyme.
- Simmer until mixture reduces to 2 cups, about 1 hour.
- (Note: Cabernet reduction can be prepared 2 days ahead, which gives the flavors time to meld nicely; cool, cover and refrigerate.).
- Preheat oven to 450 degrees F.
- Place the prime rib fat-side-up in a heavy baking pan (13x9x2-inch), and rub it all over with the pressed garlic and 2 teaspoons dried/crushed thyme, then season generously with salt and freshly ground black pepper.
- Roast in 450 degree oven for 30 minutes, then reduce temperature to 200 degrees F, tent the pan with foil, and continue roasting until a meat thermometer inserted into the center registers a rare 118 degrees F, about 2 1/2 hours (depending on cut and oven).
- (Alternately, instead of the slow roasting method you can follow what the recipe originally called for: 450 degrees F for 1 hour, tent with foil, then continue until it reads 118 degrees, about 35 minutes.).
- Transfer the meat to a serving platter, cover loosely with foil, and let stand for 20 minutes.
- About 5 minutes before serving, pour off all the fat from the roasting pan and place it over medium-high heat.
- Add the cabernet reduction to the pan and bring it to a boil - make sure to scrape up all the tasty browned bits - and season to taste with salt and pepper; pour the jus into a sauceboat.
- Garnish the beef serving platter with sprigs of parsley.
- Carve the beef and serve, passing the jus separately.
More about "cabernet jus for roast recipes"
18 BEST PRIME RIB RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
CABERNET JUS FOR ROAST RECIPES - FAMILYOVEN
From familyoven.com
CABERNET JUS FOR ROAST | ROAST RECIPES, JUS, SUNDAY ROAST DINNER
From pinterest.com
BEST PRIME RIB WITH RED WINE AND SHALLOT JUS …
From foodnetwork.ca
36 THYME AND ROAST JUS RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
ROAST PRIME RIB WITH PEPPERCORN CABERNET …
From thriftyfoods.com
33 ROAST BEEF CABERNET RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
CABERNET JUS FOR ROAST RECIPE - YOUTUBE
From youtube.com
A 'TOP CHEF' CONTENDER OPENS JEMMA, A RED-SAUCE RESTAURANT AT …
From latimes.com
BLACKBERRY CABERNET ROAST EYE OF ROUND - DRISCOLL'S
From driscolls.com
CABERNET JUS FOR ROAST RECIPE - FOOD.COM - PINTEREST
From pinterest.com
PRIME RIB WITH CABERNET JUS RECIPES
From tfrecipes.com
PRIME RIB WITH CABERNET JUS RECIPES - RECIPEBRIDGE
From recipebridge.com
CABERNET JUS FOR ROAST RECIPES - CABERNET JUS FOR ROAST RECIPE
From cookandpost.com
STANDING RIB ROAST WITH CABERNET AU JUS | PUNCHFORK
From punchfork.com
CABERNET JUS FOR ROAST RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
RIB ROAST WITH CABERNET AU JUS - YOUTUBE
From youtube.com
6 CABERNET JUS FOR ROAST RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
CABERNET JUS FOR ROAST RECIPE - FAMILYOVEN.COM
From familyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #sauces #condiments-etc #beef #pork #easy #diabetic #dinner-party #holiday-event #easter #dietary #christmas #thanksgiving #savory-sauces #meat #roast-beef #4-hours-or-less
You'll also love