CABBAGE WITH WINE - HVIDKåL I VINSAUCE
Make and share this Cabbage With Wine - Hvidkål I Vinsauce recipe from Food.com.
Provided by Boomette
Categories Apple
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Shred the cabbage fine. Grate onion and apple into the cabbage.
- Cook in butter melted over low heat until vegetables are limp, shaking the pan now and then to prevent scorching.
- Add the remaining ingredients. Mix well and let come to a boil. Reduce heat as low as possible and let simmer 15 minutes.
Nutrition Facts : Calories 141.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 253.6, Carbohydrate 19.2, Fiber 4.3, Sugar 13.4, Protein 2.6
POINTED CABBAGE IN WHITE WINE WITH FENNEL SEEDS
For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. The acidity of this side dish pairs beautifully with the unctuousness of roast pork
Provided by Mark Sargeant
Categories Side dish
Time 25m
Number Of Ingredients 7
Steps:
- In a large saucepan, heat the olive oil, add the fennel seeds and toast for 1 min to release the flavour. Stir in the onion and cook gently for 2 mins, then stir in the cabbage to coat in the oil and fennel.
- Pour in the white wine and vinegar, allow to reduce by about half for 5 mins, then simmer on the hob for another 5 mins until the cabbage is cooked and the sauce has thickened slightly. Stir in the coriander and serve.
Nutrition Facts : Calories 97 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
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