Cabbage With Caraway Recipes

RED CABBAGE WITH CARAWAY

Red Cabbage with Caraway image

The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish.

Provided by R. Holland

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 medium head red cabbage, cut into bite-sized pieces
2 cups water, plus more as needed
2 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons caraway seeds
salt and ground black pepper to taste

Steps:

Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.
Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 87.2 calories, Carbohydrate 10.7 g, Fat 4.8 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 5.4 g

CARAWAY CABBAGE

Caraway Cabbage image

Make and share this Caraway Cabbage recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs green cabbage, shredded
1 cup thinly sliced onion
2 eggs, beaten
3 tablespoons butter, melted
1 1/2 cups whole milk, can use half and half
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika
1 -1 1/2 teaspoon caraway seed

Steps:

Preheat oven to 350. Lightly grease/spray a 13" x 9" baking dish; set aside.
In a large pot, cover shredded cabbage and sliced onion with water, bring to a boil; reduce heat and simmer about 5 minutes. Drain well.
Combine the rest of the ingredients with the cabbage drained cabbage; mix well.
Pour into the buttered baking dish and bake at 350 for 30 to 40 minutes, or until browned on top.

Nutrition Facts : Calories 120.9, Fat 7.2, SaturatedFat 4, Cholesterol 68.9, Sodium 232.9, Carbohydrate 10.7, Fiber 3, Sugar 7.4, Protein 5

CABBAGE WITH CARAWAY

Cabbage With Caraway image

Make and share this Cabbage With Caraway recipe from Food.com.

Provided by Syrinx

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 small white cabbage, roughly shredded
1 small onion, sliced
2 ounces butter
1 teaspoon caraway seed (or to taste)
salt
pepper

Steps:

Steam or boil the shredded cabbage until just tender, then drain.
Meanwhile, melt the butter and soften the onion with the caraway seeds.
Mix the cabbage with the butter and onion, season to taste with salt and pepper, mix well, then serve hot.

Nutrition Facts : Calories 153.6, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 114.4, Carbohydrate 12, Fiber 4.5, Sugar 7.2, Protein 3

CABBAGE WITH CARAWAY SEEDS

Cabbage with Caraway Seeds image

Categories Side Quick & Easy Vegan Cabbage Caraway Gourmet Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 6

Ingredients

3 cups thinly sliced cabbage
1/2 teaspoon caraway seeds, toasted lightly
1 tablespoon extra-virgin olive oil
1 scallion, chopped fine
coarse salt to taste
fresh lemon juice to taste

Steps:

In a large saucepan of boiling salted water cook the cabbage for
3 minutes, or until it is just tender, drain it well, and in a bowl toss it with the caraway seeds, the oil, the scallion, the salt, the lemon juice, and pepper to taste.

CABBAGE-CARAWAY QUICHE

Cabbage-Caraway Quiche image

Categories Cheese Dairy Egg Brunch Bake Lunch Bacon Fall Cabbage Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 10

Ingredients

4 bacon slices, chopped
1/2 large onion, chopped
3 1/2 cups chopped cabbage
1 cup half and half
3 eggs
1 cup grated Gruyère cheese
1 teaspoon salt
3/4 teaspoon caraway seeds
Pepper
1 9-inch frozen deep-dish pie crust, baked according to package&;nbsp;directions

Steps:

Preheat oven to 375°F. Cook bacon in heavy large skillet over medium heat 5 minutes. Add onion and saute until tender, about 5 minutes. Add cabbage and cook until all liquid evaporates and cabbage is golden brown, stirring frequently, about 16 minutes.
Combine half and half, eggs, cheese, salt and caraway; season generously with pepper. Stir in cabbage mixture. Pour into crust. Bake until filling puffs and starts to brown, about 40 minutes. Serve warm or at room temperature.

SAUSAGES WITH BRAISED CABBAGE & CARAWAY

Sausages with braised cabbage & caraway image

Caraway seeds add a sweetly aromatic note to the onion cream sauce in this German-inspired sausage and mash dinner

Provided by Jane Hornby

Categories Dinner, Main course, Supper

Time 45m

Number Of Ingredients 10

Ingredients

1 tsp vegetable oil
8 good-quality, large pork sausages , or Bratwurst
1 tbsp butter
2 onions , halved then thinly sliced
2 tsp caraway seeds
½ firm, round cabbage , cut through the core into 4 wedges
300ml good-quality chicken stock
3 tbsp crème fraîche
mashed potato , to serve
medium-hot mustard , to serve

Steps:

Heat the oil in a large frying pan. Add the sausages and fry them over a medium-high heat for 10 mins, turning as they take on colour. Remove from the pan, then wipe out the pan with kitchen paper.
Melt the butter in the pan and tip in the onions. Season, cover and cook for 10 mins, stirring a few times during cooking, until the onions are softening and dark golden here and there.
Sprinkle the caraway seeds into the onions, fry for 2 mins more, then nestle the cabbage wedges into the pan. Pour in the stock, pop on the lid and simmer for 5 mins. Add the sausages to the pan and cook for 10 mins more until the cabbage is tender but still holding some of its green colour, and the sausages are cooked through. Spoon in the crème fraîche and shake the pan a few times to help it mix into the rich onion sauce below. Serve in wide bowls with mashed potatoes and mustard.

Nutrition Facts : Calories 507 calories, Fat 38 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 2.7 milligram of sodium

BRAISED CABBAGE WITH APPLE AND CARAWAY SEEDS

Braised Cabbage With Apple and Caraway Seeds image

Provided by Pierre Franey

Categories easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter or vegetable oil
1 cup coarsely sliced onion
1 teaspoon minced garlic
1 small head firm cabbage, coarsely shredded, about 5 cups
1 medium-size apple, peeled, cored and cut in thin slices
1 tablespoon white vinegar
1 teaspoon caraway seeds
1/2 cup fresh or canned chicken broth
Salt and freshly ground white pepper to taste

Steps:

Melt the butter in a skillet and add the onion and garlic. Cook, stirring, until wilted. Do not brown. Add the cabbage, apple, vinegar, caraway seeds, chicken broth, salt and pepper.
Bring to a boil, stir, cover and simmer for 15 minutes. Uncover and if there is too much liquid, reduce it accordingly.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 688 milligrams, Sugar 12 grams, TransFat 0 grams

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