Mustard Cream Sauce For Corned Beef Recipes

MUSTARD SAUCE FOR CORNED BEEF

Mustard Sauce for Corned Beef image

Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!

Provided by Anna Murray

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ tablespoons salted butter
1 large egg
⅓ cup brown sugar
¼ cup white sugar
¼ cup prepared yellow mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper
¾ cup cider vinegar

Steps:

Melt butter in a saucepan over low heat; remove from heat.
Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.
Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.

Nutrition Facts : Calories 97.1 calories, Carbohydrate 15.9 g, Cholesterol 29 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 189.1 mg, Sugar 15.3 g

MUSTARD CREAM SAUCE FOR CORNED BEEF

Mustard Cream Sauce for Corned Beef image

A sauce from Bruce Jacobs, Executive Chef at Bristol Farms Markets in CA for your St. Pat's corned beef. It's also good with ham, chicken or other meats.

Provided by San Marcos Sunshine

Categories Sauces

Time 15m

Yield 3 cups, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons flour
2 cups broth (from cooked corned beef)
1 cup heavy cream
1 tablespoon prepared horseradish
2 tablespoons whole grain mustard (or to taste)
2 tablespoons fresh chives, minced

Steps:

Note: Chef Jacobs makes this sauce using the same broth in which his corned beef and vegetables have been cooked. Alternatively, substitute 2 teaspoons of concentrated "Better Than Bouillon" Ham Base (available at most grocery stores) mixed with 2 cups of water.
To make the roux, melt the butter in a small saute pan, then slowly stir in the flour and cook over low heat for 15-30 seconds, stirring constantly. Do not allow roux to brown.
To finish the sauce, bring the broth, cream, horseradish and mustard to a boil in a small saucepan. Reduce heat to a simmer and slowly add the roux, a little at a time until the sauce is thick enough to coat the back of a spoon.
Stir in the chives and serve over corned beef, cabbage and other vegetables.

Nutrition Facts : Calories 263.6, Fat 21.5, SaturatedFat 9.2, Cholesterol 48.5, Sodium 2315.1, Carbohydrate 12.7, Fiber 6.3, Sugar 2, Protein 9.2

QUICK MUSTARD SAUCE FOR CORNED BEEF

Quick Mustard Sauce for Corned Beef image

My birthday present from Cirque was a cookbook entitled "Taste of Winter - a festival of winter cooking". This is a recipe from that book; probably the fastest, easiest, most foolproof recipe I will ever publish - a sour cream/mustard/dill sauce that is the perfect complement to Recipe #170169, or any other corned beef recipe.

Provided by NotQuiteVegetarian

Categories St. Patrick's Day

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup sour cream (low fat is fine)
1 tablespoon whole grain mustard
2 teaspoons fresh dill, chopped

Steps:

Mix sour cream, mustard and dill together.

HORSERADISH-MUSTARD SAUCE FOR CORNED BEEF

Horseradish-Mustard Sauce for Corned Beef image

When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef. -Denise Bender, Bayville, New York

Provided by Taste of Home

Time 5m

Yield 10 servings.

Number Of Ingredients 3

Ingredients

1 cup sour cream
2 tablespoons prepared horseradish
2 tablespoons prepared mustard

Steps:

In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef.

Nutrition Facts :

MUSTARD SAUCE FOR CORNED BEEF

Mustard Sauce for Corned Beef image

Make and share this Mustard Sauce for Corned Beef recipe from Food.com.

Provided by JustJanS

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

125 ml water (in which corn beef has been boiled)
125 ml vinegar
4 teaspoons dry mustard
1 egg
4 teaspoons sugar

Steps:

Mix the egg, mustard and sugar together.
Add the vinegar and beef liquor.
Heat gently without boiling.
Serve hot or cold with hot or cold corned beef.

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