CABBAGE-STUFFED POLISH CHICKEN MEATBALLS (ZRAZAS)
These zrazas (stuffed Polish meatballs) are very juicy despite being made with ground chicken. You will love them!
Provided by Natasha Titanov
Categories Polish Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Combine bread and milk in a shallow bowl and soak.
- Melt butter in a skillet over medium-low heat. Add cabbage, cover, and simmer until cabbage is tender, 15 to 20 minutes. Season with salt. Remove from heat and cool for 5 minutes.
- In the meantime, combine ground chicken, onion, parsley, and garlic in a large bowl. Mix in soaked bread, mayonnaise, salt, and pepper. Place 1 tablespoon of the chicken mixture into the palm of your hand and top with 1 teaspoon of cabbage. Cover with meat mixture, sealing the filling inside.
- Place flour in a small bowl. Dredge meatballs in flour.
- Heat oil in a a large skillet and cook meatballs in batches until browned, about 5 minutes on each side.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 20.5 g, Cholesterol 63.9 mg, Fat 17.1 g, Fiber 5.1 g, Protein 21 g, SaturatedFat 5.8 g, Sodium 228.5 mg, Sugar 7.4 g
POLISH STUFFED CABBAGE
Polish Stuffed Cabbage the way my Grandmother taught me. This is different from the other recipes on here for this dish.
Provided by SLColman
Categories Polish
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- You should try to find the largest head of cabbage possible. The larger the head the more leaves large enough to stuff.
- Put a large pot of water on to boil.
- When it comes to a boil place cored cabbage in it to soften leaves.
- Mix together beef, pork, rice, egg, onion, garlic powder, salt, and pepper.
- Peel off outer layers of cabbage when they are flexible. Cut out hard vein if needed.
- Lay leaves out flat put a portion of the meat mixture on the stem side of the leaf.
- fold leaf over the meat and fold in sides of leaf. Then roll up to the end. Make sure that you do not put so much meat that you can not roll it up.
- Place that roll into a deep oven safe dish or preferably a roaster with lid. Repeat until you have filled all the leaves large enough to stuff or you run out of meat filling.
- Mix together the tomato soup, tomato juice, and diced tomatoes.
- Pour the tomato sauce mixture on top of the rolls.
- Cover with foil or with roaster lid if available and bake for at least 90 minutes in a 350 degree oven. The longer and slower you cook these the better they are.
- Note: The cabbage rolls may be filled and rolled then frozen for later use. Thaw the rolls then continue on with the recipe.
- Note: This can also be made without the work of the traditional rolls. Make meatballs of the desired size, shred the cabbage and place in a layer on the bottom of the pan and then on the top of the meatballs before pouring the sauce over.
- Note: You may add sauerkraut to this recipe if you like. Just place it in a layer either under or over the cabbage rolls. This may be considered traditional but it is not how my family likes it.
POLISH STUFFED CABBAGE
Stuffed cabbage rolls. I am 100 percent Polish, and this is my mom's recipe. Use regular rice, not instant.
Provided by Christa
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft. Drain and allow to cool completely. Remove the hard outer vein from the leaves.
- In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside.
- Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Add the tomato juice, vinegar and sugar and enough water to cover. Simmer over medium low heat for about 60 minutes. (Note: Keep an eye on them, making sure the bottom of leaves do not burn.)
Nutrition Facts : Calories 331.2 calories, Carbohydrate 19.6 g, Cholesterol 95.3 mg, Fat 21.2 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 8.5 g, Sodium 253.2 mg, Sugar 9.1 g
More about "cabbage stuffed polish chicken meatballs zrazas recipes"
STUFFED CABBAGE WITH MEATBALLS: AN INCREDIBLE RECIPE …
From video.cookist.com
OLD FASHIONED POLISH STUFFED CABBAGE - THE BROOKLYN …
From thebrooklyncook.com
GRANDMA'S GOLUMPKI - STUFFED POLISH CABBAGE (GOłąBKI)
From foodfolksandfun.net
GOłąBKI: POLISH STUFFED CABBAGE ROLLS WITH TOMATO SAUCE
From polonist.com
POLISH STUFFED CABBAGE RECIPE - FOODGURUUSA.COM
From foodguruusa.com
CABBAGE AND MEATBALLS {UNSTUFFED POLISH CABBAGE ROLLS} - WHOLLY …
From whollytasteful.com
POLISH CABBAGE ROLLS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
FAVORITE POLISH CABBAGE RECIPES
From allrecipes.com
SAUTéED CABBAGE WITH CHICKEN MEATBALLS - LOW CARB RECIPE - DIET …
From dietdoctor.com
ALLRECIPES
From allrecipes.com
CABBAGE-STUFFED POLISH CHICKEN MEATBALLS (ZRAZAS) THE BEST RECIPES
From accadeonline.blogspot.com
FIVE-SPICE CHICKEN MEATBALL-STUFFED CABBAGE | RECIPE
From rachaelrayshow.com
CABBAGE-STUFFED POLISH CHICKEN MEATBALLS (ZRAZAS)
From pinterest.com
CABBAGE-STUFFED POLISH CHICKEN MEATBALLS (ZRAZAS) RECIPES
From recipeso.net
POLISH STUFFED CABBAGE ROLLS WITH TOMATO SAUCE RECIPE - THE …
From thespruceeats.com
GOłąBKI (POLISH STUFFED CABBAGE RECIPE) - THE SPRUCE EATS
From thespruceeats.com
CABBAGE STUFFED POLISH CHICKEN MEATBALLS ZRAZAS RECIPES
From tfrecipes.com
MEATBALL STUFFED CABBAGE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
THE 25 BEST POLISH RECIPES - GYPSYPLATE
From gypsyplate.com
CABBAGE-STUFFED POLISH CHICKEN MEATBALLS (ZRAZAS) RECIPE
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love