Cabbage And White Bean Soup With Sausage Recipes

SAUSAGE, BEAN AND CABBAGE SOUP

Sausage, Bean and Cabbage Soup image

Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights!

Provided by CulinaryQueen

Categories Beans

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
8 ounces beef sausages, cut into 1 inch pieces
5 cups beef stock
8 ounces kidney beans, with liquid
5 cups cabbage, shredded
6 new potatoes, quartered (do not peel)
1/8 cup balsamic vinegar
8 ounces tomato sauce
1 teaspoon paprika
salt and pepper, to taste

Steps:

Heat olive oil in a large stock pot.
Saute onions and garlic just until soft and transparent. Remove with a slotted spoon and set aside.
Add sausage chunks to pan and brown all over, about 3-5 minutes.
Return onions and garlic to pan.
Add remaining ingredients.
Bring to a boil, stirring often to keep from burning.
Reduce heat, simmer 45-60 minutes stirring occasionally.
Adjust seasonings to taste.

Nutrition Facts : Calories 268.9, Fat 10.8, SaturatedFat 2.7, Cholesterol 13.2, Sodium 1179.4, Carbohydrate 33.1, Fiber 6.2, Sugar 5.4, Protein 11.3

ITALIAN SAUSAGE AND CABBAGE SOUP WITH WHITE BEANS

Italian Sausage and Cabbage Soup With White Beans image

This recipe is my version of an Italian Salsiccia Minestra, or sausage soup. You can add or subtract ingredients according to what you have on hand. If you use linguica, kidney beans, and kale, it becomes Portugeuse Kale Soup. Buon mangiare!

Provided by bakedapple42

Categories One Dish Meal

Time 55m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 onion, chopped
3 -4 stalks celery, chopped (leaves also)
1 tablespoon garlic, minced
8 cups low sodium chicken broth
2 cups water
5 medium potatoes, cubed
4 carrots, chopped
4 cups cabbage, shredded
1 1/2 lbs sweet Italian sausage
1 (16 ounce) can cannellini beans, drained
salt & pepper

Steps:

In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
Saute onion and celery in same pot 5 minutes.
Add garlic, saute 3 minutes.
Add chicken broth, water, carrots, and potatoes. Bring to a boil.
Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
Add salt and pepper to taste.
Serve hot with italian bread and a good cheese.

Nutrition Facts : Calories 406.7, Fat 12.5, SaturatedFat 3.8, Cholesterol 25.5, Sodium 609.8, Carbohydrate 49.2, Fiber 8.6, Sugar 5.1, Protein 27.8

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