Cabbage And Noodles With Apple And Carrot Recipes

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CABBAGE AND NOODLES WITH APPLE AND CARROT



Cabbage and Noodles with Apple and Carrot image

A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage.

Provided by madninnie

Categories     Side Dishes

Time 30m

Yield 6

Number Of Ingredients 6

½ cup butter
1 head cabbage, cored and shredded
1 large carrot, peeled and shaved into strips using a vegetable peeler
1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded
1 (16 ounce) package egg noodles
salt and ground black pepper to taste

Steps:

  • Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  • Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.

Nutrition Facts : Calories 485.6 calories, Carbohydrate 68.2 g, Cholesterol 103.4 mg, Fat 18.9 g, Fiber 8.1 g, Protein 13.4 g, SaturatedFat 10.7 g, Sodium 168.5 mg, Sugar 10.1 g

CABBAGE AND NOODLES



Cabbage and Noodles image

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Provided by Kathryn Weidenheimer

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package egg noodles
3 tablespoons butter
½ pound bacon
1 onion, chopped
1 small head cabbage, chopped
1 dash garlic salt

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
  • Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 53.1 g, Cholesterol 90.3 mg, Fat 19.1 g, Fiber 6.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 616.1 mg, Sugar 7.9 g

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