Nanas Poppy Seed Bread Recipes

BANANA POPPY SEED QUICK BREAD

Banana Poppy Seed Quick Bread image

From a Dole pamphlet I've had sitting around since 1986! This is a nice twist on a standard banana bread or poppy seed bread. I love the light hint of lemon in the bread too with the lemon zest.

Provided by HokiesMom

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 bananas, extra ripe & peeled (see step one to receive 1 cup)
1 cup sugar
1/2 cup butter, softened
2 eggs
1 teaspoon lemon peel, finely grated
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup poppy seed

Steps:

Mash bananas with a potato masher until all large pieces are broken down (or you can use a blender and puree the bananas) - you should receive about 1 cup of banana total. If not, then add enough banana to equal one cup.
Cream together the sugar and butter until light and fluffy.
Beat in eggs and grated lemon peel until blended.
Combine the flour, baking powder, salt and cinnamon.
Beat the bananas into the wet ingredients alternately with the dry ingredients -- repeating twice ending with dry ingredients.
Hand stir in the poppy seeds.
Pour into a well-greased (or sprayed) 9x5 inch loaf pan.
Bake at 350* F for 50-60 minutes until pick inserted in center comes out clean. (The original recipe called for 60-70 minutes but mine is usually done before 60 minutes).
Cool in pan for 10-15 minutes before turning out onto a wire rack to completely cool.

Nutrition Facts : Calories 380.6, Fat 14.9, SaturatedFat 8, Cholesterol 77, Sodium 357.5, Carbohydrate 57.4, Fiber 2.6, Sugar 28.8, Protein 6

NANA'S POPPY SEED BREAD

Nana's Poppy Seed Bread image

This recipe is my grandmothers.I don't know where she aquired it but I have always had it at her house. A tried and true favorite in our family. This one doesn't stay around long! Great for gift giving too! This recipe I have found works better if you split the batter into 2 loaf pans. It makes lots of batter so making 2 instead of one seems to be the consensus here.

Provided by geishafrog

Categories Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 box butter pecan cake mix
1 box toasted coconut pudding mix
4 eggs
3/4 cup vegetable oil
1 cup hot water
1/4 cup poppy seed

Steps:

Preheat oven to 325.
In a large bowl mix all ingredients together.
Put in a buttered 2 9"loaf pans and bake for@ 45 minutes, testing with a toothpick for doneness.
Let cool and slice.
ENJOY.

POPPY SEED BREAD

Poppy Seed Bread image

Found this on allrecipes website. The other poppy seed bread recipes here use baking powder -- this one uses baking soda. It comes out very, very moist and is easy to mix together! This makes 2 loaves but you can easily cut it down to 1 loaf.

Provided by nemokitty

Categories Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 cups white sugar
1 teaspoon baking soda
4 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
1 cup milk
1/4 cup poppy seed

Steps:

Preheat oven to 325 degrees.
Spray Pam and flour two 9x5 loaf pans.
Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil. Beat for 5 minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
Bake for 1 hour. Cool on wire racks.

Nutrition Facts : Calories 268.4, Fat 15.6, SaturatedFat 2.4, Cholesterol 32.4, Sodium 167, Carbohydrate 29.6, Fiber 0.7, Sugar 16.8, Protein 3.3

POPPY SEED BREAD

Poppy Seed Bread image

This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 17

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

Steps:

In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

JESSE CATES POPPY SEED BREAD

Jesse Cates Poppy Seed Bread image

I found this in the newspaper many years ago; it is supposed to be the bread they serve at Jesse Cates restaurant. It has been so long since I've had the original, I can't say how close it is, but I can say my family loves it! For a really decadent treat spread a warm slice with honey butter -- yum!

Provided by mangomom

Categories Quick Breads

Time 1h40m

Yield 2 loaves, 16-20 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
2 tablespoons sugar
3 1/3 cups flour
4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup plus 1 tbsp poppy seed
1 cup vegetable oil
2 tablespoons vegetable oil
1 1/2 cups milk or 1 1/2 cups soymilk
1 1/2 teaspoons vanilla
3 eggs or 3/4 cup egg white

Steps:

Combine dry ingredients and poppy seeds in large bowl, blending well.
Mix oil, milk, vanilla and eggs in separate bowl.
Add dry ingredients to liquid ingredients. Mix at medium speed until smooth, about 4 minutes, scraping the bowl often.
Pour into 2 8x4 inch greased pans, or a 9x11 inch cake pan.
Bake at 325 degrees for 1 hour 25 minutes, or until test done with a toothpick and is golden. (I usually bake them for closer to an hour, so keep an eye on them.).

Nutrition Facts : Calories 330.5, Fat 18.7, SaturatedFat 3, Cholesterol 42.9, Sodium 152.6, Carbohydrate 36.1, Fiber 1, Sugar 14.7, Protein 5.2

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