Cabbage And Celery Root Slaw With Cider Dijon Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGIE'S DAD'S BEST CABBAGE COLESLAW



Angie's Dad's Best Cabbage Coleslaw image

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Provided by DOTMAYTRX

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 20

Number Of Ingredients 10

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

Steps:

  • In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g

RED CABBAGE AND CELERY ROOT COLESLAW WITH APPLE CIDER DRESSING



Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing image

Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!

Provided by Gina Milanese

Categories     Salad     Coleslaw Recipes     No Mayo

Time 30m

Yield 4

Number Of Ingredients 11

½ head red cabbage, thinly sliced
1 cup shredded celery root
1 carrot, grated
2 green onions, chopped
¼ cup olive oil
¼ cup apple cider vinegar
1 clove garlic, minced
1 teaspoon balsamic vinegar
½ teaspoon celery seeds
sea salt to taste
ground black pepper to taste

Steps:

  • Combine red cabbage, celery root, carrot, and green onions in a large bowl.
  • Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 14.4 g, Fat 13.9 g, Fiber 3.7 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 162.9 mg, Sugar 5.9 g

CIDER VINEGAR COLESLAW



Cider Vinegar Coleslaw image

Creamy coleslaw isn't for everyone. For this version, we toss shredded cabbage and carrots with a cider vinegar-based dressing that's flavored with a little sugar and celery salt for a tangy, sweet and sour kick. Parsley leaves and scallions are tossed in before serving for a refreshing finish.

Provided by Food Network Kitchen

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup apple cider vinegar
2 tablespoons superfine sugar
1 teaspoon celery salt
3 tablespoons vegetable oil
8 cups shredded green cabbage (about 1/2 head)
1 cup shredded carrots
Kosher salt and freshly ground pepper
1 cup chopped fresh parsley
2 scallions, thinly sliced

Steps:

  • Whisk the vinegar, sugar and celery salt in a large bowl to dissolve the sugar. Whisk in the vegetable oil. Add the cabbage and carrots and toss to combine. Season with kosher salt and pepper.
  • Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper. Stir in the parsley and scallions.

CABBAGE AND CELERY ROOT SLAW WITH CIDER-DIJON DRESSING



Cabbage and Celery Root Slaw with Cider-Dijon Dressing image

Categories     Salad     Leafy Green     Mustard     Pepper     Vegetable     Side     No-Cook     Fourth of July     Picnic     Vegetarian     Backyard BBQ     Mayonnaise     Bell Pepper     Root Vegetable     Fall     Summer     Winter     Cabbage     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1/2 medium head green cabbage, thinly sliced (about 8 cups)
1/2 small head red cabbage, thinly sliced (about 4 cups)
2 red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head)
2/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
4 teaspoons sugar
2 teaspoons celery seeds

Steps:

  • Mix first 4 ingredients in large bowl. Whisk mayonnaise and next 4 ingredients in small bowl to blend. Pour dressing over vegetables. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)

EASY APPLE CABBAGE SLAW



Easy Apple Cabbage Slaw image

Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

Provided by Wilhelmina

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h15m

Yield 10

Number Of Ingredients 9

1 small head cabbage, cored and finely chopped
1 Granny Smith apple, cut into matchstick-size pieces
5 green onions, thinly sliced
½ cup apple cider vinegar
½ cup white sugar
3 tablespoons olive oil
3 tablespoons vegetable oil
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes

Steps:

  • Toss cabbage, apple, and onions together in a large bowl.
  • Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g

CABBAGE SLAW



Cabbage Slaw image

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 medium head cabbage (about 2-1/2 pounds)
1 carrot
1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 1 teaspoon celery seed

Steps:

  • In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.

Nutrition Facts :

More about "cabbage and celery root slaw with cider dijon dressing recipes"

SOUTH CAROLINA SLAW RECIPE - SOUTHERN LIVING
south-carolina-slaw-recipe-southern-living image
Web Jun 28, 2022 Total Time: 15 mins Yield: 6 cups What is Carolina coleslaw? It's a delicious alternative to mayonnaise-dressed slaws. …
From southernliving.com
Cuisine Southern
Total Time 15 mins
Category Side Dish, Salad
See details


THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM …
the-best-coleslaw-recipe-easy-delicious-mom image
Web May 26, 2021 Shred cabbage and carrots. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing …
From momontimeout.com
See details


CABBAGE AND CELERY ROOT SLAW WITH CIDER …
cabbage-and-celery-root-slaw-with-cider image
Web Bon Appétit, August 2000
From friendseat.com
See details


EASY VINEGAR COLESLAW RECIPE – A COUPLE COOKS
easy-vinegar-coleslaw-recipe-a-couple-cooks image
Web Mar 29, 2017 Thinly slice the cabbage and measure out 8 cups. Thinly slice the onion and the celery. In a medium bowl, whisk together the rice vinegar, cider vinegar, dill, chili powder, and kosher salt. Whisk in the …
From acouplecooks.com
See details


EASY CLASSIC COLESLAW - COMPLETELY DELICIOUS

From completelydelicious.com
Cuisine American
Total Time 20 mins
Category Salad
Published Jul 21, 2020
See details


HEALTHY CABBAGE SALAD DRESSING WITH VINEGAR RECIPES
Web Jun 23, 2023 ground black pepper, honey, salt, olive oil, apple cider vinegar and 6 more
From yummly.com
See details


CABBAGE AND CELERY ROOT SLAW - CEDAR DOWN FARM
Web Cabbage and Celery Root Slaw 2 pounds celery root (, scrubbed, peeled, and shredded (about 3 cups))2 tablespoons lemon juice½ cup mayonnaise3 tablespoons buttermilk1 …
From cedardownfarm.ca
See details


COLESLAW DRESSING RECIPE - LOVE AND LEMONS
Web Instructions. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper. Serve with about 8 …
From loveandlemons.com
See details


CELERY ROOT SLAW RECIPE | MYRECIPES
Web 1 tablespoon Dijon mustard ; 1 tablespoon fresh lemon juice ; 1 tablespoon cider vinegar ; ¼ teaspoon kosher salt ; ¼ teaspoon freshly ground black pepper ; 1 (1 3/4-pound) …
From myrecipes.com
See details


CABBAGE AND CELERY ROOT SLAW WITH CIDER DIJON DRESSING …
Web Pour dressing over red cabbage mixture and toss to combine. Nutrition Facts : Calories 184.8 calories, Carbohydrate 14.4 g, Fat 13.9 g, Fiber 3.7 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 162.9 mg, Sugar 5.9 g
From homeandrecipe.com
See details


DIJON COLESLAW - THE MIDNIGHT BAKER
Web Apr 8, 2016 Instructions. Place shredded cabbage and salt in a large bowl and toss to coat; let sit 10 minutes. Mix dressing ingredients together in a small bowl then mix with …
From bakeatmidnite.com
See details


COLESLAW DRESSING RECIPE (QUICK & EASY) | THE KITCHN
Web Jul 9, 2022 Instructions. Place 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar or pickle brine, 1 1/2 teaspoons granulated sugar, 1 teaspoon kosher salt, 1/2 teaspoon …
From thekitchn.com
See details


Related Search