Button Mushrooms à La Crème Recipes

MICHAEL'S BEST BUTTON MUSHROOMS

Steps:

• In a large skillet, heat the oil over high heat. Add the mushrooms. Do not move the mushrooms until they have caramelized on the bottom. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.
• Add the butter. Cook and toss for 5 minutes, until beautifully browned.
• Season with salt and add the garlic. Saute another 2 minutes, and add the thyme, lemon juice, and white wine. Cook to evaporate the liquid.
• Toss in the parsley and serve immediately.

AMAZING BUTTON MUSHROOMS RECIPE

Steps:

• Rinse mushrooms to remove any dirt and pat dry with a paper towel. Trim any extra long mushroom stems.
• Add butter and olive oil to a large pan over medium-high heat. Let heat until butter is melted.
• Add mushrooms and sprinkle with salt and pepper.
• Let mushrooms cook for 5-7 minutes, stirring infrequently to allow mushrooms to brown and caramelize.
• Reduce heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes, until fragrant.
• Toss everything well in the pan, then add to a serving dish, making sure to pour remaining pan drippings over top.
• Sprinkle with remaining parsley for garnish and serve warm.

EASY CREAMY MUSHROOMS

Steps:

• Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Stir in Parmesan. Serve immediately, garnished with parsley, if desired.