Buttery Garlic Ranch Pretzels Recipes
RANCH PRETZELS
Steps:
- Preheat oven to 275 degrees. In a large bowl add the pretzels, butter, and ranch seasoning and stir until evenly coated.
- Lay on a baking sheet. Bake for 20 minutes. Remove from oven and let cool completely. Serve.
Nutrition Facts : Calories 212 kcal, Carbohydrate 30 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 552 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS
Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.
Provided by Eating on a Dime
Categories Appetizer
Time 25m
Number Of Ingredients 4
Steps:
- Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
- Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
- Spread out onto a baking sheet.
- Baked at 270 degrees Fahrenheit for 20 minutes.
- Allow to cool completely and enjoy!
Nutrition Facts : Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MARINATED PRETZELS
Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.
Provided by Sue
Categories Appetizers and Snacks
Time 1h20m
Yield 16
Number Of Ingredients 5
Steps:
- Break the pretzels into a large bowl.
- In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 3.1 g, Fat 10.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 140.4 mg, Sugar 0.4 g
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