Butterscotch Dream Recipes

BUTTERSCOTCH DREAMS

Steps:

• Combine sugar, butter and milk in large saucepan; bring to a boil and boil for 1 minute, stirring constantly.
• Remove from heat and add chips; stir until smoothly blended; stir in oats and coconut; mix thoroughly; cool mixture 10- 15 minutes, or until cool enough to handle; lightly grease the palms of your hands and, taking rounded spoonfuls of the mixture, shape gently into balls; place on waxed paper; chill until firm; serve in truffle cups.

BUTTERSCOTCH DREAM

Steps:

• Add all ingredients to a cocktail shaker half-filled with ice cubes.
• Shake and pour into a pina colada glass.
• Garnish with whipped cream and caramel.

BUTTERSCOTCH DELIGHT

Steps:

• In a medium bowl mix together the graham cracker crumbs, sugar, and melted butter.
• Press the mixture into an 8x8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.
• In a large mixing bowl place the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer, combine until light and fluffy and no lumps remain. Set aside.
• In a chilled medium mixing bowl place the heavy whipping cream. Using a hand mixer on high beat the cream until stiff peaks form, about 5 minutes.
• Gently add the whipped cream to the cream cheese mixture and fold together with a rubber spatula. Once combined spoon half of the cream cheese/whipped cream mixture on top of graham cracker crust.
• Set the other half of the mixture aside.
• Place the 8x8 dish in the refrigerator while preparing the next step.
• In the bowl with the remaining half of the cream cheese/whipping cream mixture, add the dry butterscotch pudding mix, chopped butterscotch chips, and heavy cream. Gently fold together until combined and solid in color.
• Spoon the mixture on top of layer two in the 8x8 dish and spread evenly. This layer will be quite thick.
• Spread the Cool Whip on top of the 8x8 dish as the last layer.
• Garnish with remaining ¼ cup chopped butterscotch chips and drizzle with butterscotch sauce.
• Chill at least one hour before serving. Ideally, chill for 2 hours.