Bacon Wrapped Apricots Recipes
BACON-WRAPPED DRIED APRICOTS
Steps:
- Gently separate the two sides of each apricot and stuff with the almonds. Wrap each with a segment of the bacon. Arrange in a small nonstick skillet seam-side down. Cook on medium heat until the undersides are well-browned and crisp, 6 to 7 minutes.
- Turn the apricots over and continue to cook until browned on the bottom, 2 to 3 minutes more. Add the maple syrup, vinegar and a few grinds of pepper and cook, shaking the skillet to coat, until the liquid has reduced and the apricots are glossy and browned all over, about 1 minute more. Transfer to a small plate and sprinkle with the chives. Serve warm or at room temperature.
BACON-WRAPPED APRICOTS WITH SAGE
Recipe for Bacon-Wrapped Apricots with Sage.
Provided by Sara Quessenberry
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
- Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
- Remove from oven and brush with the maple syrup. Serve with toothpicks.
Nutrition Facts : Calories 99 kcal, Carbohydrate 16 g, Cholesterol 6 mg, Protein 3 g, SaturatedFat 1 g, Sodium 130 mg, Fat 2 g, UnsaturatedFat 0 g
APRICOT WRAPS
I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends. -Jane Ashworth, Beavercreek, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cut each bacon strip into thirds. Fold each apricot piece around an almond; wrap with a piece of bacon. Secure with toothpicks., Place on two ungreased 15x10x1-in. pans. Bake until bacon is crisp, 20-25 minutes, turning halfway., Place sauce ingredients in a small saucepan; cook and stir until heated through. Drain wraps on paper towels. Serve with sauce.
Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 89mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
BACON-WRAPPED APRICOTS WITH SAGE
I recieved this tasty-sounding appetizer in and email from Real Simple. Haven't made it yet, but hopefully I will soon!
Provided by under12parsecs
Categories Fruit
Time 25m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
- Bake until the bacon is beginning to crisp, 6 to 8 minutes PER SIDE.
- Remove from oven and brush with the maple syrup. Serve with toothpicks.
Nutrition Facts : Calories 33.4, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.8, Sodium 23.1, Carbohydrate 5.5, Fiber 0.5, Sugar 4.8, Protein 0.6
BACON WRAPPED APRICOTS AND DIPPING SAUCE
At parties I love to serve those little bacon wrapped water chestnuts. I thought it would be fun to 'wrap' other things so I came up with these. Let me know if you have any other favorites you like to 'wrap up'!
Provided by Denise in da Kitchen
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- BACON WRAPPED APRICOTS:.
- Partially cook bacon.
- Cut strips in half.
- Wrap around an apricot and secure with a toothpick.
- Bake at 350 degrees for 20 minutes or until bacon is crisp.
- DIPPING SAUCE:.
- Mix together soy sauce, brown sugar and ginger.
- Put in a small bowl to dip apricots when serving.
- VARIATIONS:.
- Bacon wrapped green olives- Bake as above.
- Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
- Use your imagination!
Nutrition Facts : Calories 83.1, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 598.8, Carbohydrate 7.2, Fiber 0.6, Sugar 6.1, Protein 2.5
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