Smoked Squash Traeger Recipes

GRILLED ZUCCHINI SQUASH SPEARS RECIPE | TRAEGER GRILLS

Steps:

• Trim the ends off of the zucchini. Cut each in half lengthwise, then each half lengthwise into thirds.
• In a resealable plastic bag, combine the olive oil, vinegar, thyme, salt, and pepper. Add the zucchini spears and toss to coat well. Let sit until ready to cook
• When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
• Remove the zucchini from the marinade and place directly on the grill grate, cut-side down. Close the lid and cook until grill marks appear and zucchini is tender, 3-4 minutes per side.
• Remove the zucchini from the grill and garnish with more thyme, if desired. Enjoy!

SMOKED ZUCCHINI AND SQUASH

Steps:

• Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
• Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
• Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
• Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.