Butterscotch Crumb Biscuits Recipes

BUTTERSCOTCH CRUMB BISCUITS

Butterscotch Crumb Biscuits image

A very quick, easy, and delicious treat, made with ready-made biscuit dough...ready in no time at all.

Provided by Kittencalrecipezazz

Categories Breads

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) can refrigerated biscuits (Pillsbury is good)
1/2 cup firmly-packed brown sugar
1/2 teaspoon water
1 tablespoon butter, softened
2 tablespoons chopped nuts

Steps:

Set oven to 475 degrees.
Grease an 8-inch round baking pan.
Arrange biscuits in prepared pan.
In a small bowl, combine brown sugar, water and butter, add nuts; mix well.
Sprinkle mixture over biscuits.
Bake for 7-8 minutes, or until golden on top.
Note: the topping mixture can be doubled if desired.

Nutrition Facts : Calories 400.9, Fat 15.4, SaturatedFat 4.7, Cholesterol 7.6, Sodium 910.6, Carbohydrate 61.5, Fiber 1.5, Sugar 32.4, Protein 5.5

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