Blueberry Vanilla Syrup Recipes

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

Run through with plump berries, this compote-meets-syrup mix makes any meal feel as leisurely as weekend brunch. A pair of natural sweeteners takes the place of refined sugar: Fresh berries cook down with only lemon juice to concentrate their natural summery sweetness, then earthy maple syrup adds depth. You can use the larger amount of syrup for a pancake pourable blend, or the smaller quantity for a spoonable topping.

Provided by Genevieve Ko

Categories     sauces and gravies

Time 15m

Yield About 1 1/4 cups

Number Of Ingredients 3

• Ingredients

Blueberry and blueberry preserves make this syrup bursts with flavor. Try it over your favorite pancakes, French toast or waffles.-Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield about 2 cups.

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 59g carbohydrate (57g sugars, Fiber 0 fiber), Protein 0 protein.