Kachamak Recipes

KACHAMAK

Kachamak image

Kachamak is a great traditional Bulgarian dish that makes the perfect breakfast. It is quick and easy way to give your body the energy it needs.

Provided by Ayurveda For Life

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cornmeal
5 cups water
1 teaspoon sea salt
1/2 teaspoon paprika
1/8 teaspoon chili powder
50 g butter
100 g feta cheese

Steps:

Mix the corn meal in cold water and bring the water to boil. Stir continuously.
Cook it for about 5 minutes and add the salt, butter, paprika and chili powder. Cook it for another 5 minutes and remove it from the heat.
Serve in plates and crumble the feta cheese on top of it. It is best to have it warm.

Nutrition Facts : Calories 266.6, Fat 16.5, SaturatedFat 10.3, Cholesterol 49, Sodium 970.2, Carbohydrate 24.7, Fiber 2.4, Sugar 1.3, Protein 6.2

KACAMAK WITH POTATOES AND CHEESE (BOSNIA HERZEGOVINA)

Kacamak With Potatoes and Cheese (Bosnia Herzegovina) image

This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

Provided by GiddyUpGo

Categories Mashed Potatoes

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3 cups water
2 potatoes, peeled, cubed and boiled (medium to large)
salt
1 1/4 cups yellow cornmeal
1/2 cup feta cheese
1/4 cup oil
remove from the heat and add the cheese, stirring until mostly melted

Steps:

Bring the water to a boil. Add the cooked potatoes and salt and boil until the potatoes start to break apart.
Without draining the water, gently mash up the potatoes. Slowly add the cornmeal, continuing to stir. The texture should be like cream of wheat. Don't let it get too thick (you may not need all the cornmeal the recipe calls for).
When the kacamak is done cooking add a little oil.

Nutrition Facts : Calories 195, Fat 9.5, SaturatedFat 2.4, Cholesterol 8.3, Sodium 117.2, Carbohydrate 24.3, Fiber 2.6, Sugar 0.9, Protein 4

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