Butterscotch Bubble Bread Monkey Bread Recipes

BUTTERSCOTCH MONKEY BREAD

Steps:

• Preheat oven to 350°.
• Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
• Place coated biscuits in a well-greased bundt or tube pan.
• In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
• Bake for 30 minutes.
• Remove from oven and place pan on a wire rack to cool for 10 minutes.
• Invert onto a plate and serve immediately.

BUTTERSCOTCH BUBBLE BREAD (MONKEY BREAD)

Steps:

• Mix all dry ingredients in a dish.
• Place melted butter in another dish.
• Split loaf of bread in half long ways, then each half in half again long ways.
• Cut into 1 inch cubes.
• Dip each cube into butter, then into dry ingredients, covering well.
• Place into well greased bundt pan.
• Sprinkle any remaining dry ingredients and butter over top.
• Let rise 1 hour.
• Bake @ 350 for 20 minutes.
• Remove from oven and let stand ONLY 2 minutes.
• Place plate or platter on top of pan and invert.

BUTTERSCOTCH MONKEY BREAD

Steps:

• Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
• Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
• Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
• Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.