Beans And Beer Recipes

BEER BAKED BEANS

Beer Baked Beans image

Provided by Sandra Lee

Time 1h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 strips bacon
1 medium red onion, diced
2 (28-ounce) cans baked beans
1/4 cup ketchup
1/4 cup spicy brown mustard
3 tablespoons molasses
1 (12-ounce) bottle lager beer

Steps:

Preheat oven to 400 degrees F.
Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.

BEEF, BEAN, AND BEER CHILI

Beef, Bean, and Beer Chili image

Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h20m

Yield 6

Number Of Ingredients 18

Ingredients

1 tablespoon vegetable oil
1 onion, diced
2 pounds lean ground beef
2 teaspoons salt, plus more to taste
3 cloves garlic, minced
3 tablespoons ground ancho chile powder
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon ground black pepper
⅛ teaspoon ground cinnamon
1 (12 ounce) bottle beer
1 teaspoon unsweetened cocoa powder
¼ teaspoon dried oregano
¼ teaspoon ground cayenne pepper
2 cups water, or as needed
1 cup tomato puree
⅔ cup diced poblano pepper
2 (12 ounce) cans pinto beans, drained and rinsed well

Steps:

Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.

Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g

BEER-BAKED WHITE BEANS

Beer-Baked White Beans image

These white beans are baked in ale for ultimate flavor. A pale white ale, such as Blue Moon or Hoegaarden, works best for this recipe.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 2h30m

Number Of Ingredients 11

Ingredients

6 slices bacon, cut crosswise into 1-inch pieces
1 medium yellow onion, diced small
4 garlic cloves, smashed and peeled
2 tablespoons Dijon mustard
1 tablespoon honey
1 sprig rosemary
1 pound dried white beans, such as Great Northern or cannellini, picked over, soaked overnight, and drained
2 bottles Belgian-style white ale (12 ounces each), such as Blue Moon or Hoegaarden
1 3/4 cups low-sodium chicken broth
Coarse salt and ground pepper
1 to 2 tablespoons cider vinegar

Steps:

Preheat oven to 350 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, cook bacon over medium until fat is rendered and bacon is crisp and browned, stirring occasionally, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Increase heat to medium-high; add onion and garlic to pot and cook, stirring occasionally, until onion is translucent, 4 minutes. Add mustard and honey; cook 1 minute. Add rosemary, beans, beer, and broth; season with salt and pepper. Bring mixture to a boil; cover and transfer to oven.
Bake until beans are tender and most of liquid is absorbed, about 2 hours. Season to taste with vinegar, salt, and pepper. To serve, stir in reserved cooked bacon.

Nutrition Facts : Calories 434 g, Fat 9 g, Fiber 19 g, Protein 23 g

More about "beans and beer recipes"

BEST BEER CHILI | PACKED WITH VEGGIES, BEANS AND MEAT

Web Don’t you love a fabulous meal with almost no cleanup? Check out this Stuffed Pepper Soup, too! Best Beer Chili This is the perfect Beer Chili recipe. Packed with vegetables, hearty beans, rich beer, and ground meat – it’s comfort food at it’s finest. Author: Miss AK Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes
From missallieskitchen.com

See details

BORRACHO BEANS (FRIJOLES BORRACHOS) - ISABEL EATS

Web Mar 25, 2020 Read my disclaimer. Jump to Recipe Tender and creamy Borracho Beans (or Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in a beer broth with bacon, onions, tomatoes and spices. Serve with a side of cornbread or flour tortillas for the perfect Tex-Mex dinner!
From isabeleats.com

See details

30 EASY BEAN RECIPES TO PUT ON REPEAT - INSANELY GOOD

Web Nov 1, 2023 Ready? Time to spill the beans, then. 1. Italian White Bean and Pasta Stew If you’re looking for a healthy vegan meal that won’t leave you feeling deprived, this recipe is the answer. Combining protein-packed beans with hearty spaghetti and a creamy herb lemon sauce creates the most amazing flavors and textures.
From insanelygoodrecipes.com

See details

28 BRILLIANT BEAN RECIPES EVERYONE SHOULD TRY - MSN

Web The beans in question are butter beans, mashed with roasted red pepper, smoked paprika, parsley, sea salt and black pepper. Spread the bean mix on a tortilla, add the mushrooms and grated cheese ...
From msn.com

See details

SLOW COOKER ROOT BEER BAKED BEANS - THE MAGICAL SLOW COOKER

Web Aug 24, 2018 Add everything except the bacon to the slow cooker, stir. Sprinkle over the bacon on top of the beans. Cover and cook on LOW for 5 hours without opening the lid during the cooking time. Stir, serve and enjoy! Cook …
From themagicalslowcooker.com

See details

BEEF, BEANS, AND BEER CHILI (SURPRISINGLY GOOD!)

Web Oct 2, 2023 1 lb stew meat cut into 1 in chunks 1 tbsp bacon grease or olive oil 1/2 tbsp unsalted butter 2 lbs lean ground beef 2 chicken Italian sausages optional 1 large onion chopped 1 bell pepper chopped 6-7 cloves garlic minced 1 can kidney beans undrained 1 can pinto beans undrained 28 oz can tomato sauce 1 1/2 tbsp tomato paste 2 peppers in …
From camirraskitchen.com

See details

3 BEAN CHILI WITH BEER - HAPPY HONEY KITCHEN

Web Oct 18, 2021 Add diced chipotle peppers with their sauce, garlic, and spices to the pot. Mix well and cook for one minute on medium heat while stirring. Add beer, stock, Rotel diced tomatoes, cocoa powder, and beans. Bring to a boil then lower heat to simmer. Simmer, stirring occasionally, for at least 30 minutes.
From happyhoneykitchen.com

See details

EASY BEER BEANS RECIPE - FOOD REPUBLIC

Web Sep 28, 2015 20 minutes Cook Time 30 minutes Servings 0 servings Ingredients 1 tablespoon butter 1/2 onion 2 jalapeños 2 cloves garlic 1 teaspoon chili powder 1 can black beans 1 teaspoon cumin 1 can or bottle cheap light beer juice of one lime Salt and pepper queso fresco and chopped scallions Directions
From foodrepublic.com

See details

TASTY BEER-FLAVORED BLACK BEANS RECIPE - THE SPRUCE EATS

Web Sep 30, 2019 In a large pot over high heat, heat the oil. When the oil is hot (it will shimmer slightly), add the onions and cook, stirring occasionally, until they are soft, about 3 minutes. Add the garlic and cook, stirring, until very fragrant, 30 seconds to 1 minute. Slowly pour in the beer to minimize foaming. Add 4 cups of water, too.
From thespruceeats.com

See details

FRIJOLES BORRACHOS (DRUNKEN BEANS) RECIPE - RACHEL COOKS®

Web Apr 15, 2020 5 /5 2 hrs 50 mins 8 Comments Jump to Recipe Video By: Rachel Gurk Posted: 04/15/2020 Updated: 03/20/2023 This post may contain affiliate links. Please read my disclosure policy. Slow simmered pinto beans, frijoles borrachos, or “drunken beans” get their flavor from dark Mexican beer and bacon. Juicy and bursting with flavor! Recipe …
From rachelcooks.com

See details

BORRACHO BEANS RECIPE - TASTES BETTER FROM SCRATCH

Web May 30, 2020 Cook the beans for 1 to 2 hours, until the beans are tender, but not bursting. (The drier the beans, the longer it will take). 2. Drain and reserve broth. Once the beans are tender, drain them, reserving ¼ cup of the liquid. 3. In a large pot add the bacon and cook for about 5 minutes. Remove some of the grease.
From tastesbetterfromscratch.com

See details

DRUNKEN BEANS (FRIJOLES BORRACHOS) - GIMME SOME OVEN

Web Apr 30, 2014 For those of you who’ve never tried drunken beans, they are basically just that — pinto beans simmered in dark Mexican beer, bacon, onions, a handful of seasonings, and topped with cilantro. Most of the alcohol from the beer boils out during cooking, and you’re left with some seriously savory, soupy, and scrumptious frijoles.
From gimmesomeoven.com

See details

EASY DRUNKEN BEANS (FRIJOLES BORRACHOS) - MOMMY'S HOME …

Web Jun 6, 2023 make drunken beans in the instant pot (dried beans) Turn on the Instant Pot in the “Sauté” mode. When hot, add the bacon and sauté for 1 minute. Add the onions and green pepper and sauté for 3 minutes. Add the garlic and sauté for 30 seconds. Add drained beans, tomatoes, beer, stock, salt, cumin, and pepper; mix well.
From mommyshomecooking.com

See details

BORRACHO BEANS (FRIJOLES BORRACHOS) - HOUSE OF YUMM

Web Jul 9, 2021 What are they? Borracho beans or Frijoles Barrachos translates to Drunken Beans or Drunk Beans. These beans are simmered in a dark mexican beer instead of just water or broth to help give flavor. Easy to make: starting from dried beans does take longer, but it’s hands off soaking and simmering time to ensure a flavorful broth.
From houseofyumm.com

See details

FRIJOLES BORRACHOS - MEXICAN BEANS WITH BEER, BACON & CHILIS

Web When the beans start to become tender, add the beer and continue to boil until the beans are fully cooked. When the beans are cooked, add the tomato / onion / chili mixture and bacon into the pot and stir well. Let everything continue to cook, uncovered, over med-low heat for 15 minutes more, stirring occasionally.
From partaste.com

See details

BEER AND BACON BAKED BEANS RECIPE - TABLESPOON.COM

Web Dec 2, 2014 8. Add a big pinch of salt and pepper and taste for flavors. 9. Remove from the heat and add strips of bacon from before on top of the beans. 10. Bake bean mixture in a 375°F oven until thick and bubbly and bacon is very crispy, about 45 minutes. This time may vary depending on how much liquid is in your dish. 11.
From tablespoon.com

See details

ROOT BEER BAKED BEANS - THE COUNTRY COOK

Web Feb 1, 2023 Preheat oven to 400F degrees. In a large dutch oven (or other oven-safe pot), heat oil over medium-high heat. Add onion; cook, stirring frequently, until just browned, about 6 minutes. Add garlic and cook for an additional minute. Stir in beans. Then stir in all the remaining ingredients. Bring to a boil.
From thecountrycook.net

See details

BORRACHO BEANS (SLOW COOKER OR INSTANT POT) - AVERIE COOKS

Web Updated: Jan 11, 2022 This post may contain affiliate links. Borracho Beans — These “drunken beans” are simmered with a can of BEER and can be made in your SLOW COOKER OR INSTANT POT! The bacon, sausage or chorizo, jalepenos, tomato, onion, garlic, herbs, and beer make these the BEST beans ever! A wonderful side for any …
From averiecooks.com

See details

15 RECIPES THAT PUT BLACK BEANS IN THE SPOTLIGHT

Web 2 days ago 6. Sweet Potato and Black Bean Tacos. A plate of meatless fajitas gets boring sometimes, so we turn to inventive recipes like these sweet potato and black bean tacos. Serve the seasoned, baked ...
From tastingtable.com

See details

FOUR BEAN BEEF AND BEER CHILI RECIPE - CHEF DENNIS

Web Feb 27, 2020 After the beef has cooked add the seasonings to the pan and mix well. Continue to cook the seasoned beef for 2-3 minutes. The final step is adding the beer to meat, followed by the beans and tomatoes. Place the pan back on medium-high heat and allow to come back to a boil. Then reduce the heat and let the beef and beer chili …
From askchefdennis.com

See details

ROOT BEER BAKED BEANS RECIPE | MYRECIPES

Web Recipes Root Beer Baked Beans 14 Ratings 11 Reviews Transform canned pork and beans into superb baked beans by stirring in peppery-sweet root beer, dry mustard, and hot sauce. The 5-minute prep time might make this dish one of your summertime favorites. Recipe by Southern Living October 2004 prep: 5 mins cook: 12 mins bake: 55 mins total:
From myrecipes.com

See details

FRIJOLES BORRACHOS (DRUNKEN BEANS) RECIPE - NYT COOKING

Web Preparation Step 1 In a large bowl, cover the beans with plenty of water and soak for 8 to 12 hours. Step 2 When ready to cook, in a large Dutch oven or pot, add the bacon, set over medium heat...
From cooking.nytimes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #low-protein #very-low-carbs #salads #side-dishes #beans #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #4-hours-or-less