BUTTERNUT SQUASH AND CARROT SOUP
This creamy carrot squash soup is a wonderful side dish option (that's healthy!) for your family to help load up on veggies. Top with toasted pumpkin seeds for texture contrast and to make each bowl of the butternut squash and carrot soup look gourmet.
Provided by BHG Test Kitchen
Time 55m
Number Of Ingredients 11
Steps:
- In a large covered saucepan cook squash, carrots, and leek in hot butter over medium heat about 8 minutes, stirring occasionally. Add broth. Bring to boiling; reduce heat. Simmer, covered, for 25 to 35 minutes or until vegetables are very tender. Cool slightly.
- Place one-third of the squash mixture in a food processor or blender. Cover and process or blend until almost smooth. Repeat with remaining squash mixture. Return all of the mixture to saucepan. Add white pepper and nutmeg; bring just to boiling. Add half-and-half; heat through. If desired, garnish each serving with crème fraîche, pumpkin seeds, and/or fresh tarragon.
Nutrition Facts : Calories 82 kcal, Carbohydrate 12 g, Cholesterol 9 mg, Protein 3 g, SaturatedFat 2 g, Sodium 364 mg, Sugar 4 g, Fat 3 g, UnsaturatedFat 1 g
BUTTERNUT SQUASH AND CARROT SOUP
I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change up the flavor a bit. -Pat Roberts, Thornton, Ontario
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion, garlic and ginger until tender, 4-5 minutes. Transfer to a 5-qt. slow cooker., Add all remaining ingredients except cream and green onions. Cook, covered, on low until vegetables are soft, 7-9 hours., Puree soup using an immersion blender, or cool slightly and, in batches, puree in a blender and return to slow cooker. Stir in cream; heat through. If desired, top with green onions. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or milk if necessary.
Nutrition Facts : Calories 121 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 695mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
SPICY BUTTERNUT SQUASH AND CARROT SOUP
This butternut squash and carrot soup is by far one of the best soups I've made and I constantly find myself making it over and over again! It's savory and goes great with toasted bread.
Provided by AriannaHajnal
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place squash and carrots in a bowl. Drizzle with 1 tablespoon olive oil and add curry powder, chili powder, pepper, and salt. Place on a rimmed baking sheet.
- Roast in the preheated oven until vegetables are soft, about 20 minutes.
- Meanwhile, place onion, habanero pepper, and garlic in a pot with remaining olive oil and saute over medium heat until soft and fragrant, 5 to 7 minutes. Add water and bouillon, increase heat to medium-high, and bring to a boil. Stir in roasted squash and carrots, reduce heat, and let simmer for 10 to 15 minutes.
- Transfer carefully to an electric blender or food processor, in batches if necessary, and blend until smooth.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 47 g, Cholesterol 0.3 mg, Fat 7.8 g, Fiber 9.4 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 687.7 mg, Sugar 10.3 g
BUTTERNUT SQUASH SOUP II
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.
Provided by Maplebird
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
- Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 59.7 g, Cholesterol 20.9 mg, Fat 6.8 g, Fiber 9.5 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 1151.4 mg, Sugar 10.5 g
BUTTERNUT SQUASH-CARROT SOUP
Butternut squash and carrot soup--perfect for a winter's day.
Provided by Scott Pisani
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium heat. Add shallots, carrots, garlic, and ginger. Saute until shallots are soft, 5 to 10 minutes. Add squash, chicken broth, curry powder, honey, white pepper, and cayenne pepper and bring to a boil. Reduce heat, cover, and simmer until squash is soft, about 15 minutes.
- Puree soup with an immersion blender until smooth. Cook another 3 minutes.
Nutrition Facts : Calories 298 calories, Carbohydrate 56.2 g, Cholesterol 6.1 mg, Fat 8.4 g, Fiber 7.6 g, Protein 5.9 g, SaturatedFat 1.1 g, Sodium 1204.7 mg, Sugar 22.5 g
More about "butternut squash and carrot soup recipes"
BUTTERNUT SQUASH AND CARROT SOUP RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 50 minsCategory Healthy Butternut Squash RecipesCalories 82 per serving
- In a large saucepan over medium heat melt butter or margarine. Add squash, carrots, and leeks or onion to pan. Cook , covered, for 8 minutes, stirring occasionally. Add broth. Bring to a boil; reduce heat. Simmer, covered, for 25 minutes or until vegetables are very tender.
- Place one-third of the squash mixture in a food processor bowl or blender container. Cover; process or blend until almost smooth. Repeat with remaining mixture. Return mixture to saucepan. Add white pepper and nutmeg. Bring just to boiling. Add half-and-half or light cream; heat through. Ladle into soup bowls. If desired, garnish with fresh tarragon.
SAVORY BUTTERNUT SQUASH AND CARROT SOUP RECIPE - THE …
From thespruceeats.com
Ratings 64Calories 161 per servingCategory Dinner, Lunch, Soup
ROASTED BUTTERNUT SQUASH AND CARROT SOUP | NOW …
From nowyourecooking.ca
BUTTERNUT SQUASH AND CARROT SOUP RECIPE - ARCHANA'S …
From archanaskitchen.com
BUTTERNUT SQUASH AND CARROT SOUP RECIPE » LEELALICIOUS
From leelalicious.com
BUTTERNUT SQUASH SOUP | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
FROZEN BUTTERNUT SQUASH AND CARROT SOUP RECIPE RECIPES
From dmax.youramys.com
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
From epicurious.com
CARROT AND BUTTERNUT SQUASH SOUP - RECIPE GIRL
From recipegirl.com
BUTTERNUT SQUASH AND CARROT SOUP RECIPE - WOMAN'S DAY
From womansday.com
BUTTERNUT SQUASH SOUP RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
CARROT AND BUTTERNUT SQUASH SOUP | DINNER RECIPES | GOODTO
From goodto.com
BUTTERNUT SQUASH AND CARROT SOUP - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
BUTTERNUT SQUASH SOUP WITH GINGER & GARLIC (RECIPE)
From theepochtimes.com
BUTTERNUT SQUASH AND CARROT SOUP RECIPES ALL YOU NEED …
From stevehacks.com
RECIPE: BUTTERNUT SQUASH, CARROT AND GINGER SOUP
From health.clevelandclinic.org
CARROT AND BUTTERNUT SQUASH SOUP RECIPE - TASTING WITH TINA
From tastingwithtina.com
BUTTERNUT SQUASH AND CARROT SOUP RECIPE | EATINGWELL
From npn.southern.com.my
BUTTERNUT SQUASH SOUP WITH CELERY AND CARROTS RECIPE
From recipeland.com
CARROT LEEK AND BUTTERNUT SQUASH SOUP RECIPES - YUMMLY
From yummly.com
BUTTERNUT SQUASH SOUP MADE WITH APPLE CIDER RECIPE
From pinterest.ca
BUTTERNUT SQUASH AND CARROT SOUP RECIPE (WITH GINGER AND …
From indianambrosia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love