Butternut Snap Malter Fruit Dip Spread Or Icing Recipes

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BUTTERNUT SNAP MALTER (FRUIT DIP, SPREAD OR ICING)



Butternut Snap Malter (Fruit Dip, Spread or Icing) image

This sweet dip is so moreish, lovely to serve with a fruit platter, tastes especially good with banana. Can also be used as a spread, tastes great on bagels or even use it to ice a cake. Try it, you wont be disappointed.

Provided by Mandy

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

125 g cream cheese
1 tablespoon sugar
6 butternut snap biscuits, crushed
1/2 cup cream
2 tablespoons instant malted milk powder

Steps:

  • Beat cream cheese & sugar together until smooth.
  • Fold in biscuits, cream & malted milk powder.
  • Beat well until fully blended.

Nutrition Facts : Calories 557.9, Fat 44.8, SaturatedFat 27.9, Cholesterol 144.5, Sodium 332.8, Carbohydrate 31.2, Sugar 22.4, Protein 10.4

GRANDMA'S BUTTERNUT FROSTING



Grandma's Butternut Frosting image

If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.

Provided by Kay14

Categories     Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 5

1/2 cup butter (melted)
1 tablespoon butternut flavoring
1 (16 ounce) box confectioners' sugar
8 ounces cream cheese (softened)
1 cup chopped pecans (optional)

Steps:

  • Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
  • Mix well.
  • Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.

FRUIT SPREAD



Fruit Spread image

Make and share this Fruit Spread recipe from Food.com.

Provided by Mandy

Categories     Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

1/2 cup extra large dried apricot, chopped
1/2 cup pitted dates, chopped
2/3 cup water
1 teaspoon vanilla essence

Steps:

  • Place dried apricots, dates, water and vanilla essence in a small saucepan. Heat over a moderately low heat for 5 minutes, stirring occasionally.
  • Place fruit mixture in the bowl of a food processor and blend until smooth. Cover and refrigerate until required.

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